Key Responsibilities

• Lead and manage the stewarding team (dishwashers and kitchen cleaners)

• Ensure all kitchen areas, utensils, and equipment are clean and ready for service

• Organize staff schedules and daily duties

• Maintain inventory of cleaning supplies and related materials

• Enforce food safety and hygiene protocols at all times

• Collaborate closely with the culinary and operations team

• Train, support, and motivate the team to maintain a productive and positive work environment
  

Requirements

• Proven experience as a Head of Stewarding or in a similar role in upscale restaurants or luxury hotels

• Strong leadership and team management skills

• High attention to cleanliness, organization, and detail

• In-depth knowledge of hygiene and safety regulations

• Proactive, hands-on, and responsible work attitude

• Based in Barcelona and legally eligible to work in Spain

• Flexible availability (including weekends, evenings, and holidays)

• Basic knowledge of English or Spanish (ideally both)
  

What We Offer

• A dynamic and international working environment

• A young, motivated, and professional team

• Opportunities for growth within a fast-growing hospitality group

• Staff meals during shifts

• Competitive salary package

• A beautifully designed workplace in the heart of Barcelona
  

Ready to Join MR PORTER?
If you’re ready to take on a leadership role and be part of one of Barcelona’s most exciting hospitality concepts, we’d love to hear from you!