Ayudante Cocina - NH Collection Real Casino de Madrid

NH Hotels (Minor Hotels)
NH Hotels (Minor Hotels)
Madrid, SpainOn-siteCompetitiveAdded yesterdayInternship
NH Hotels (Minor Hotels)

Ayudante Cocina - NH Collection Real Casino de Madrid

Original Advert

Are you passionate about hospitality and excellence? Join the NH Collection team and work in captivating hotels and resorts in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia and now Greater China. You will create an eclectic-elegant atmosphere to offer our guests stays driven by extraordinary feelings, paying great attention to stimulating details to create memorable moments. Find your place at NH Collection and experience the joy of making guests feel unique in elegant spaces and rooms to unfold. You will provide them with outstanding service and personalised attention. You will be part of a brand that places extraordinary feelings at the heart of everything it does.

What will be your mission?

As Kitchen Assistant you will work in close contact with the kitchen supervisors and team members, and assist them by performing a range of food preparation tasks. You will also perform all cleaning, washing, and preparation duties required in the kitchen to ensure that the operations run smoothly.

What will you do?

  • Prepare and preserve the necessary ingredients for the service according to recipes or menu.
  • Check and ensure the correct use of the temperature of appliances and food.
  • Collaborate in the preparation and presentation of high quality dishes for daily operations according to recipes/menu within company guidelines.
  • Monitor the quantity of food that is prepared and the portions that are served.
  • Knowledge and application of the FIFO system.
  • Maintain a clean, neat and well-organized work area.
  • Collaborate in the preparation of all mise-en-place for all relevant menus.
  • Assist cooks during peak activity periods.
  • Knowledge and application of all relevant health department rules/regulations (HACCP).
  • Preparation. Use and maintenance of the necessary tools for each of the provided services.

What are we looking for?

  • At least 6 months' experience developing similar functions, preferably in a hotel of similar size and complexity.
  • High school diploma or vocational training on hospitality/F&B/kitchen.
  • Fluency in local language is a must and knowledge of English is highly valuable.
  • Ability to work under pressure.
  • Organized.
  • Ability to work on his/her own and as part of a team.
  • Focus on detail.
  • Flexible and reliable.

Why choose us?

At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

  • Worldwide experience - diversity of 150 different nationalities.
  • Career development opportunities full of national and international challenges.
  • Wide range of training programmes to enhance your skills.
  • Wellbeing initiatives, including flexible working conditions.
  • Team member recognition programmes, including Memorable Dates.
  • Ability to make a difference through our sustainability programme and volunteering initiatives.
  • Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.

Are you looking for a new challenge?

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

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