Bonduelle
Bonduelle is a global leader in plant-based food, specializing in ready-to-eat vegetables, canned and frozen vegetables, and vegetable-based salads. Founded in 1853 in France, the company operates across multiple continents with a strong focus on sustainability and health, generating annual revenues of around €3 billion and employing roughly 9,000 people worldwide. Their product portfolio is known for brands like Bonduelle, Cassegrain, and Globus, and they position themselves as a key player in the shift toward healthier, plant-forward diets.
Company History
Founded in 1853 in France, Bonduelle started as a family farm and gradually expanded into industrial processing of vegetables. Over the decades, it became one of the largest canned and frozen vegetable producers in Europe, now present over 100 countries.
For International Professionals
- Bonduelle has its main Spanish office and main production facility in Murcia, where it processes and packs fresh vegetables, especially in the winter season.
- The company often hires seasonal staff for its Murcia plant (mainly from September to May) and offers positions for technicians, engineers, and quality controllers.
- Working at Bonduelle means a daily connection to Spanish agriculture and local farmers, and sometimes opportunities to move internally between its European facilities (France, Poland, etc.).
- They are open to international applicants, especially considering their multicultural brand and teams, and offer a chance to work in a leading plant-based company.
- The role often involves a lot of seasonality and the workload peaks at harvest, with potential for career growth in research, quality, or production management.
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