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Bakery Workshop Assistant (night shift) - Aldán, Cangas

Nortempo
Nortempo
Pontevedra, SpainOn-siteCompetitiveAdded yesterdayEntryTemporaryRemote: On Site🇪🇸Spanish: Native
🇪🇸 Translated from SpanishFood productionBakeryHygieneFood safety

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

Previous experience in a bakery workshop, pastry shop, or food industry is valued.
Ability to work night shifts.
Responsible, organized person with a willingness to learn.
Ability to work in a team.
Immediate availability.

Benefits

Salary according to the collective agreement.
Possibilities for stability and professional development.

Job Description

Would you like to be part of a team committed to producing high-quality bread and products? We are looking for a Bakery Assistant to join a workshop located in the Aldán, Cangas area.

📍Location: Aldán, Cangas

📒Contract type: Temporary via staffing agency (ETT)

⏰Working day:

  • Full-time

  • Hours: From 21:00 to 04:00, Sunday to Saturday, with the breaks established by the collective agreement and current legislation.

🔎Responsibilities:

  • Support in the production and preparation of doughs.

  • Shaping and preparation of bakery products.

  • Operation and cleaning of machinery and utensils.

  • Control and replenishment of raw materials.

  • Maintaining order and cleanliness in the workshop.

  • Compliance with hygiene and food safety regulations.

If you are interested in joining the team, feel free to apply. We are waiting for you!

View original advert (Spanish)

¿Te gustaría formar parte de un equipo comprometido con la elaboración de pan y productos de calidad? Buscamos un/a Ayudante de Panadería para incorporarse a un obrador situado en la zona de Aldán, Cangas.

📍Ubicación: Aldán, Cangas

📒Tipo de contrato: Temporal por ETT

⏰Jornada:

  • Completa

  • Horario: De 21:00 a 04:00 horas, de domingo a sábado, con los descansos establecidos por convenio y legislación vigente.

🔎Funciones:

  • Apoyo en la elaboración y preparación de masas.

  • Formado y preparación de productos de panadería.

  • Manejo y limpieza de maquinaria y utensilios.

  • Control y reposición de materias primas.

  • Mantenimiento del orden y limpieza del obrador.

  • Cumplimiento de las normas de higiene y seguridad alimentaria.

Si te interesa formar parte del equipo, no dudes en inscribirte. ¡Te estamos esperando!

Application managed by Nortempo