Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Waiter/Waitress for Dining Room & Events

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Are you a hospitality enthusiast who enjoys creating unforgettable moments? At Randstad Hostelería, we are looking for professionals who master the art of service and are seeking an environment where elegance and customer attention are the priority.

Your role will be versatile and fundamental across the different service points of the complex:

Dining Room Service (Breakfast, Lunch, and Dinner): Exquisite à la carte service, gastronomic advising, and mastery of service timing.

Events and Banquets: Setup and service for weddings, congresses, and special celebrations, always maintaining protocol and elegance.

Station Preparation: Organization of the office, glassware, cutlery, and the mise en place necessary for each service.

Personalized Attention: Ensuring that every guest receives excellent treatment, anticipating their needs in a luxury environment.

Demonstrable Experience: Previous experience in the dining room, with special value placed on work in banquets, events, or restaurants mentioned in gastronomic guides.

Social Skills: Excellent presentation, communication skills, and a clear vocation for customer service.

Flexibility: Ability to adapt to different shifts and the needs of scheduled events.

Professional Versatility: Opportunity to work in different types of service (from the breakfast buffet to the gala banquet), enriching your professional profile.

Exclusive Environment: A peaceful workplace, surrounded by nature and historical architecture.

High-Level Team: You will be part of a professional staff where camaraderie and quality work are the norm.

Prestige: Working in an establishment that serves as a seal of quality on the resume of any hospitality professional.

View original advert (Spanish)

¿Eres un/a apasionado/a de la hostelería que disfruta creando momentos inolvidables? En Randstad Hostelería buscamos profesionales que dominen el arte del servicio y que busquen un entorno donde la elegancia y la atención al cliente sean la prioridad.

Tu rol será polivalente y fundamental en los diferentes puntos de servicio del complejo:

Servicio de Sala (Desayunos, Comidas y Cenas): Atención exquisita a la carta, asesoramiento gastronómico y dominio de los tiempos del servicio.

Eventos y Banquetes: Montaje y servicio en bodas, congresos y celebraciones especiales, manteniendo siempre el protocolo y la elegancia.

Preparación de Estaciones: Organización del office, cristalería, cubertería y mise en place necesaria para cada servicio.

Atención Personalizada: Garantizar que cada huésped reciba un trato excelente, anticipándote a sus necesidades en un entorno de lujo.

Experiencia demostrable: Experiencia previa en sala, valorándose especialmente el trabajo en banquetes, eventos o restaurantes con menciones en guías gastronómicas.

Habilidades Sociales: Excelente presencia, capacidad de comunicación y una clara vocación de servicio al cliente.

Flexibilidad: Capacidad para adaptarse a los diferentes turnos y necesidades de los eventos programados.

Versatilidad Profesional: Oportunidad de trabajar en diferentes tipos de servicio (desde el buffet de desayuno hasta el banquete de gala), enriqueciendo tu perfil.

Entorno Exclusivo: Un lugar de trabajo tranquilo, rodeado de naturaleza y arquitectura histórica.

Equipo de Alto Nivel: Formarás parte de una plantilla profesionalizada donde el compañerismo y el buen hacer son la norma.

Prestigio: Trabajar en un establecimiento que es sello de calidad en el currículum de cualquier profesional de la hostelería.