Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Deli Clerk / Charcuterie Specialist Torrijos

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Do you have experience in charcuterie? Keep reading, this offer could be for you!

Professional advice: Inform customers about product characteristics, preparation suggestions, pairings, ingredients, and allergen management.
Active sales: Guide the consumer during the purchase to provide personalized service.
Cashier operations: Record sales, process payments, and handle potential returns.
Slicing and preparation: Perform slicing, hand-cutting (especially for hams), or chopping of products according to demand.
Preparation for sale: Weigh, package, label (price, composition, and allergens), and prepare products to ensure they look attractive on the counter.
Stock management: Perform inventories, receive merchandise from suppliers, and carry out constant restocking tasks.
Display case care: Set up and organize the display case following commercial criteria to ensure an attractive presentation.
Hygiene and maintenance: Keep utensils (knives, slicers) and the workstation clean and tidy, strictly complying with food safety regulations and cold chain control.

Minimum of 4 months of previous experience in the functions mentioned above.

Long-term substitute contract.
Working hours: 40 HOURS, ROTATING SHIFTS FROM MONDAY TO SATURDAY, AND ONE DOUBLE SHIFT EVERY FIFTEEN DAYS.
Monthly salary: €1,534

View original advert (Spanish)

¿Tienes experiencia en charcutería? ¡Sigue leyendo esta oferta puede ser para ti!

Asesoramiento profesional: Informar a los clientes sobre las características de los productos, sugerencias de preparación, maridaje, ingredientes y gestión de alérgenos.
Venta activa: Orientar al consumidor en la compra para ofrecer una atención personalizada.
Operaciones de caja: Registrar las ventas, realizar el cobro y procesar posibles devoluciones
Corte y preparación: Realizar el loncheado, corte a mano (especialmente en jamones) o troceado de los productos según la demanda.
Preparación para la venta: Pesar, empaquetar, etiquetar (precio, composición y alérgenos) y preparar los productos para que resulten atractivos en el mostrador
Gestión del stock: Realizar inventarios, recepcionar mercancía de proveedores y llevar a cabo las tareas de reposición constante.
Cuidado de la vitrina: Montar y organizar la vitrina (expositor) siguiendo criterios comerciales para asegurar una presentación atractiva.
Higiene y mantenimiento: Mantener los utensilios (cuchillos, cortadoras) y el puesto de trabajo limpios y ordenados, cumpliendo estrictamente con la normativa de seguridad alimentaria y el control de la cadena de frío.