Temporing is a Spanish human resources and staffing firm that provides recruitment, temporary employment, and outsourcing services across the Iberian Peninsula. The company operates as a bridge between businesses and job seekers, specializing in sectors such as logistics, manufacturing, hospitality, and administrative services.

With an extensive network of offices throughout Spain, Temporing is a significant player for international professionals looking to enter the Spanish labor market. They offer a wide variety of roles ranging from technical and IT support to specialized industrial positions, often serving as a primary point of contact for those seeking their first professional experience in the country.

Temporing was founded in Spain to provide flexible human resources and staffing solutions to the local market. Since its inception, it has grown into a national network, focusing on proximity to both industrial hubs and major urban centers to facilitate employment.

For international professionals

Operates an extensive network of over 40 physical offices across nearly every region in Spain.
Offers a diverse range of contract types, including temporary-to-permanent placements which are common entry points for international hires.
Recruits for a broad spectrum of industries, from blue-collar logistics and manufacturing to white-collar IT and administration.
Frequently lists roles requiring multilingual capabilities, such as Dutch, French, or English, for customer service and sales positions.
Provides local market expertise and administrative support for workers navigating Spanish labor contracts.

Cook/Chef

Temporing

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

At Temporing, we are selecting a Cook/Chef for an important business group located in Orihuela Costa.

Functions:

Prepare dishes following specific cooking techniques, quality standards, and the restaurant's presentation.
Correctly prepare, cut, and preserve raw materials.
Perform the butchering and cutting of meats, fish, and shellfish.
Provide creativity and innovation to the gastronomic offer.
Comply with hygiene, food safety, and HACCP regulations.
Guarantee excellence in service and attention to detail.

Requirements:

Experience as a cook/chef, especially in Mediterranean, Asian/Japanese, Italian, and/or fusion specialties.
Experience in gastronomic service in a restaurant.
Training in Hospitality (Desirable).
Valid Food Handler's certificate.
Scheduling flexibility and availability for immediate incorporation.
Residency near the vacant position and a vehicle for commuting.

On offer:

Seasonal contract with the possibility of joining the permanent staff.
Salary of 12.08 gross euros/hour plus night shift bonus, corresponding to 21,696 gross euros/year.
Working day in intensive shifts for breakfast, lunch, or dinner, with two consecutive days off.
Spectacular environment and work team.
Discounts at all establishments of the business group.
Continuous on-the-job training

How to apply for the position?

If you meet the requirements and are interested in the position, send your CV.

#temporingalicante
and respond to the survey.
And you, do you have the temporing attitude?

View original advert (Spanish)

Desde Temporing seleccionamos un/a Cocinero/a para importante grupo empresarial ubicado en Orihuela Costa.

Funciones:

Elaborar platos siguiendo las técnicas de cocina específicas, los estándares de calidad y presentación del restaurante.
Preparar, cortar y conservar correctamente las materias primas.
Realizar el despiece y corte de carnes, pescados y mariscos.
Aportar creatividad e innovación a la oferta gastronómica.
Cumplir las normas de higiene, seguridad alimentaria y APPCC.
Garantizar la excelencia en el servicio y la atención al detalle.

Requisitos:

Experiencia como cocinero/a o chef, especialmente en especialidades mediterránea, asiática / japonesa, italiano y/o fusión.
Experiencia en servicio gastronómico en restaurante.
Formación en Hostelería (Deseable).
Carnet de Manipulador de alimentos en vigor.
Flexibilidad horaria y disponibilidad de incorporación inmediata.
Residencia cercana al puesto vacante y vehículo para desplazamiento.

Se ofrece:

Contrato de temporada mas posibilidad de pasar a plantilla.
Salario 12,08 euros bruto/ hora más plus de nocturnidad, que corresponde a 21.696 euros bruto/anual.
Jornada laboral en turnos intensivos de desayunos, comidas o cenas, con dos días consecutivos de descanso.
Espectacular entorno y equipo de trabajo.
Descuentos en todos los establecimientos de grupo empresarial.
Formación continua en el puesto de trabajo

¿Cómo aplicar al puesto?

Si cumples con los requisitos y estas interesado en la posición, envía tu c.v.

#temporingalicante
y responde a la encuesta.
Y tú, ¿Tienes actitud temporing?