Responsibilities

• Recruiting of staff members

• Training of current staff and new team members

• Managing your team and constantly raising the bar

• Creating new menus

• Creating wine pairings for existing menus

• Main contact with suppliers

• Keeping up to date with licensing legislation and taking legal responsibility for the premises

• Enforcing health and safety rules

• Be responsible for ensuring the perfect of every drink every time to minimize waste

Requirements

• A demonstrable passion for food concepts and creation, with a good working knowledge of wines, spirits and cocktails

• You have an eye for detail

• A strong desire to develop a career in high-end restaurants

• Exceptional customer care skills

• Empathy for your colleagues

• Ability to work under pressure

• Aim to deliver excellent presentation skills

• Organizational and multitasking skills, with the ability to perform well in a fast-paced environment

• Active listening and effective communication skills

• Team spirit

We offer extensive ongoing training and tasting programs for our staff in order to keep our teams on top of their game. Besides the training we offer excellent opportunities to grow within the group.

Interested?

Apply with your CV, motivation and photo!

MR PORTER STEAKHOUSE is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, MR PORTER STEAKHOUSE, THE DUCHESS and Bepita.

www.the-entouragegroup.com