Domestiko is a Spanish job portal and aggregator that specializes in connecting workers with opportunities in the hospitality, agriculture, domestic service, and manual labor sectors. The platform serves as a bridge for essential industries across Spain, listing thousands of vacancies ranging from specialized culinary roles to seasonal agricultural work.

Founded and based in Spain, Domestiko is a key resource for international workers looking to enter the Spanish labor market through service-oriented or technical manual roles. While the platform primarily targets the local market, its extensive listings in high-demand sectors like tourism and farming make it a valuable tool for newcomers seeking their first employment opportunities in the country.

Founded in 2014, Domestiko was established to simplify the search for domestic and service-related employment in Spain. It has since expanded its scope to become a comprehensive aggregator for various labor-intensive industries including agriculture and hospitality.

For international professionals

Specializes in high-demand sectors such as hospitality, agriculture, and domestic services.
Aggregates a high volume of entry-level and manual labor opportunities across all Spanish provinces.
A primary resource for finding seasonal work in the Spanish agricultural and tourism sectors.
The platform is primarily in Spanish, making it most useful for those with basic to intermediate language skills.

Cook for 4* hotel

Domestiko

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

The required profile can be accredited through one of these three ways: an intermediate vocational training degree in cooking and gastronomy, a level 2 professional certificate in cooking (HOTR0408), or six months of demonstrable experience as a cook in a hotel or restaurant.

Job Description

A position for a cook is offered in Torrejón el Rubio (Cáceres). The required profile can be accredited through one of these three ways: an intermediate vocational training degree in cooking and gastronomy, a level 2 professional certificate in cooking (HOTR0408), or six months of demonstrable experience as a cook in a hotel or restaurant.

The contract is a temporary employment contract, for interim replacement, with immediate incorporation. It is a full-time position, forty hours per week, on rotating shifts from Monday to Sunday. Schedules may be morning, afternoon, or split shifts, and include work on weekends and holidays.

View original advert (Spanish)

Se ofrece puesto de cocinero o cocinera en Torrejón el Rubio (Cáceres). El perfil requerido puede acreditarse por una de estas tres vías: título de FP medio en cocina y gastronomía, certificado de profesionalidad de nivel 2 en cocina (HOTR0408), o seis meses de experiencia demostrable como cocinero en hotel o restaurante.

El contrato es laboral temporal, de interinidad, con incorporación inmediata. La jornada es completa, de cuarenta horas semanales, en turnos rotativos de lunes a domingo. Los horarios pueden ser de mañana, tarde o partido, e incluyen trabajo en fines de semana y festivos.