Domestiko is a Spanish job portal and aggregator that specializes in connecting workers with opportunities in the hospitality, agriculture, domestic service, and manual labor sectors. The platform serves as a bridge for essential industries across Spain, listing thousands of vacancies ranging from specialized culinary roles to seasonal agricultural work.

Founded and based in Spain, Domestiko is a key resource for international workers looking to enter the Spanish labor market through service-oriented or technical manual roles. While the platform primarily targets the local market, its extensive listings in high-demand sectors like tourism and farming make it a valuable tool for newcomers seeking their first employment opportunities in the country.

Founded in 2014, Domestiko was established to simplify the search for domestic and service-related employment in Spain. It has since expanded its scope to become a comprehensive aggregator for various labor-intensive industries including agriculture and hospitality.

For international professionals

Specializes in high-demand sectors such as hospitality, agriculture, and domestic services.
Aggregates a high volume of entry-level and manual labor opportunities across all Spanish provinces.
A primary resource for finding seasonal work in the Spanish agricultural and tourism sectors.
The platform is primarily in Spanish, making it most useful for those with basic to intermediate language skills.

Shift Supervisor - Direct Management of a Production Team

Domestiko

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

This position focuses on the direct management and coordination of a production team in a food sector plant. The primary mission is to create an organized, productive, and motivating work environment where each member can develop their potential and contribute to operational success. Efficient resource management and constant communication are required to meet production, quality, and food safety objectives.

Daily responsibilities include organizing and supporting a team of eight to twelve people, fostering collaboration and a positive working atmosphere. It is also necessary to drive operational goals, actively resolve incidents, and coordinate with other departments, such as maintenance, to ensure the continuity of the production process.

To perform these functions, previous experience in industrial or food environments is valued, as well as the ability to organize, prioritize, and manage changing situations. Close and decisive communication, along with an orientation toward continuous improvement and team participation, are key to achieving good results and a positive work environment.

View original advert (Spanish)

Este puesto se centra en la gestión y coordinación directa de un equipo de producción en una planta del sector alimentario. La misión principal es crear un entorno de trabajo organizado, productivo y motivador, donde cada miembro pueda desarrollar su potencial y contribuir al éxito operativo. Se requiere una gestión eficiente de los recursos y comunicación constante para cumplir objetivos de producción, calidad y seguridad alimentaria.

Las responsabilidades diarias incluyen organizar y acompañar a un equipo de entre ocho y doce personas, fomentando la colaboración y un buen clima laboral. También hay que impulsar los objetivos operativos, resolver incidencias de forma activa y coordinarse con otros departamentos, como mantenimiento, para garantizar la continuidad del proceso productivo.

Para desempeñar estas funciones, se valora experiencia previa en entornos industriales o alimentarios, así como habilidad para organizar, priorizar y gestionar situaciones cambiantes. Una comunicación cercana y resolutiva, junto con una orientación hacia la mejora continua y la participación del equipo, son claves para lograr buenos resultados y un ambiente de trabajo positivo.