Domestiko is a Spanish job portal and aggregator that specializes in connecting workers with opportunities in the hospitality, agriculture, domestic service, and manual labor sectors. The platform serves as a bridge for essential industries across Spain, listing thousands of vacancies ranging from specialized culinary roles to seasonal agricultural work.

Founded and based in Spain, Domestiko is a key resource for international workers looking to enter the Spanish labor market through service-oriented or technical manual roles. While the platform primarily targets the local market, its extensive listings in high-demand sectors like tourism and farming make it a valuable tool for newcomers seeking their first employment opportunities in the country.

Founded in 2014, Domestiko was established to simplify the search for domestic and service-related employment in Spain. It has since expanded its scope to become a comprehensive aggregator for various labor-intensive industries including agriculture and hospitality.

For international professionals

Specializes in high-demand sectors such as hospitality, agriculture, and domestic services.
Aggregates a high volume of entry-level and manual labor opportunities across all Spanish provinces.
A primary resource for finding seasonal work in the Spanish agricultural and tourism sectors.
The platform is primarily in Spanish, making it most useful for those with basic to intermediate language skills.

Cook - Grill Chef

Domestiko

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

We are looking for a cook or grill chef with experience in cutting and preparing Argentine meats. The main tasks include selecting, preparing, and cutting different types of Argentine meats, as well as handling and preserving meat products in accordance with health and hygiene regulations. It will also be necessary to manage the grill to achieve proper cooking, prepare typical dishes of Argentine gastronomy, and supervise the doneness of the meat. Additionally, the candidate will be responsible for organizing and cleaning the work area and kitchen utensils, coordinating with the kitchen and front-of-house team to provide efficient service, always complying with food safety and risk prevention standards.

The position is located in Los Barrios, Cádiz, and offers a full-time permanent employment contract. The schedule is from Tuesday to Sunday, from 13:00 to 16:00 and from 20:30 to 23:00, with a salary of 1,500 euros per month.

View original advert (Spanish)

Se busca cocinero o parrillero con experiencia en el corte y preparación de carnes argentinas. Las tareas principales incluyen seleccionar, preparar y cortar distintos tipos de carnes argentinas, así como manipular y conservar los productos cárnicos siguiendo la normativa sanitaria e higiénica. También será necesario controlar la parrilla para lograr una cocción adecuada, elaborar platos típicos de la gastronomía argentina y supervisar los puntos de cocción. Además, se encargará de organizar y limpiar el área de trabajo y los utensilios de cocina, coordinándose con el equipo de cocina y sala para ofrecer un servicio eficiente, cumpliendo siempre con las normas de seguridad alimentaria y prevención de riesgos.

El puesto es en Los Barrios, Cádiz, y ofrece un contrato laboral indefinido a jornada completa. El horario es de martes a domingo, de 13:00 a 16:00 y de 20:30 a 23:00, con un salario de 1500 euros al mes.