R&D Coordinator Opportunity

Entrepinares
Entrepinares
Valladolid, SpainOn-siteCompetitiveAdded 1 month agoMidPermanentRemote: On Site🇪🇸Spanish: Native

This job was originally posted in Spanish and automatically translated to English.

Requirements

- Higher university degree. Food Science and Technology, Industrial Engineering, Degree in Chemistry or similar.- Experience in product development and improvements within the industrial and food environment, with positive consideration for the specific products mentioned in the offer.- Team coordination.- Project management.- High level of English.- Availability to travel.- Research experience and a specialization Master's degree are valued.

Job Description

Functions

The selected person will be responsible for the R&D coordination of cream cheeses and processed cheeses within the Group.

FUNCTIONS:

- Promote product development with technical knowledge and a vision of the market, customer, and industrial area.
- Establish scientific-technical methodology and lead the technical team in their work of product development and improvement.
- Ensure the correct achievement of the project portfolio.
- Seek and maintain relationships with key collaborators.
- Guarantee and promote product know-how.

Requirements

- Higher university degree. Food Science and Technology, Industrial Engineering, Degree in Chemistry or similar.
- Experience in product development and improvements within the industrial and food environment, with positive consideration for the specific products mentioned in the offer.
- Team coordination.
- Project management.
- High level of English.
- Availability to travel.
- Research experience and a specialization Master's degree are valued.
View original advert (Spanish)

Funciones

La persona seleccionada se encargará de la coordinación de I+D de Quesos crema y Fundido dentro del Grupo.

FUNCIONES:

-Fomentar el desarrollo de productos con conocimiento técnico y visión de mercado, cliente y área industrial.
- Establecer metodología científico-técnica y liderar al equipo técnico en su labor de desarrollo y mejora de productos.
- Garantizar la correcta consecución del portfolio de proyectos.
-Buscar y mantener relaciones con colaboradores clave.
-Garantizar e impulsar el know-how de producto.

Requisitos

- Titulación universitaria superior. Ciencia y Tecnología de alimentos, Ingeniería Industrial, Licenciado en química o similar.
- Experiencia en el desarrollo de productos y mejoras dentro del entorno industrial y alimentación, valorándose positivamente en los productos específicos de la oferta.
- Coordinación de equipos.
- Gestión de proyectos.
- Nivel de inglés alto.
- Disponibilidad para viajar.
- Valorable experiencia investigadora y Máster de especialización.
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