Entrepinares

Entrepinares

Entrepinares is a Spanish dairy company specializing in the production of high-quality sheep's milk cheeses, including its flagship cured cheese brand. Headquartered in Valladolid in the Castilla y León region, the company operates industrial plants across Spain and exports its products internationally, positioning itself as a key player in the Spanish food sector. It employs a multi-faceted workforce spanning production, maintenance, R&D, and corporate functions, with a strong commitment to innovation and industrial efficiency.

Entrepinares has a substantial industrial footprint in Spain, with production facilities in Valladolid, Toledo, and Lugo, among others, and maintains its corporate and R&D functions largely in Valladolid. For international professionals, the company offers roles in technical, R&D, and production management, often requiring Spanish language skills due to the operational nature of the positions. Its location in Spain's heartland offers a different lifestyle compared to Madrid or Barcelona, with opportunities to grow in a specialized and traditional food industry that is central to Spanish gastronomy.

Company History

Entrepinares was founded in 1973 in Valladolid, Spain, as a family-run dairy company focused on producing sheep's milk cheese. Over the decades, it grew into a leading Spanish cheese exporter, expanding its production capacity and brand recognition both domestically and abroad. Today it remains a family-owned business with a strong industrial presence in several Spanish regions.

For International Professionals

  • Offers technical and engineering roles in industrial dairy processing, valuable for professionals from agrifood and industrial backgrounds.
  • Positions are based in regions like Valladolid, Toledo, and Lugo, offering lower cost of living than Madrid or Barcelona.
  • Spanish is typically required for operational roles, but technical and R&D positions may offer more flexibility.
  • Spain has a strong food industry and the company is part of the southern European cheese sector, providing varied opportunities for growth.
  • The company offers on-site roles with a focus on production and maintenance, making presence in Spain essential.

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