Eurofirms Group is the leading Spanish-owned human resources and staffing firm, ranking as one of the largest players in the Iberian recruitment market. Founded in 1991, the company operates a vast network of over 150 offices across Spain, Portugal, Italy, and Chile, specializing in temporary staffing, executive search, and HR consultancy services. They are widely recognized for their 'People first' corporate philosophy, which prioritizes values and worker well-being in the recruitment process.

For international professionals, Eurofirms serves as a major gateway to the Spanish labor market, particularly in the logistics, manufacturing, and service sectors. While many of their high-volume roles require Spanish proficiency, their extensive geographic coverage across nearly every Spanish province makes them a vital resource for expats seeking to secure their first local contract or transition between industries within Spain.

Founded in 1991 in Cassà de la Selva (Girona) by Miquel Jordà, Eurofirms began as a local family business. Over three decades, it expanded through organic growth to become a multinational HR leader with over 1,000 internal employees.

For international professionals

Largest Spanish-owned HR company with a massive presence in both major cities and industrial hubs.
Specializes in high-demand sectors like logistics, food production, and hospitality, offering frequent entry-level opportunities.
Provides a streamlined digital platform for workers to manage contracts, payroll, and job applications.
Offers 'temp-to-perm' pathways, allowing international workers to gain initial Spanish work experience that often leads to long-term roles.
Maintains a strong focus on workplace values and transparent recruitment processes.

Second Cook (2nd Cook)

Eurofirms

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

- Experience as a Second Cook performing tasks identical or similar to those offered.- We are looking for a person with organizational skills and autonomy during service, committed to product quality, capable of managing the daily workload and resolving incidents.- Residency close to the workplace is valued.

GM in Cooking and Gastronomy

Correctly spoken and written Spanish and Catalan.

Job Description

For an important company in the hospitality sector, located in the El Estartit area, we need to incorporate a Second Cook to perform the following tasks:

- Support the preparation and execution of meal services.
- Assume coordination functions and ensure the quality of service.
- Prepare raw materials (cleaning, cutting, preliminary preparation).
- Execute dishes according to the recipes and standards established by the bar-restaurant manager.
- Ensure the cleanliness and order of all stations, complying with hygiene and safety regulations (HACCP).
- Manage the correct preservation and labeling of products.
- Inform the head chef of purchasing needs or product incidents.
- Control waste and help optimize the use of raw materials.
- Guarantee compliance with dish portions and collaborate in their preparation.
- Collaborate in maximizing kitchen efficiency.
- Guarantee service fluidity during peak hours.
- Among other tasks inherent to the position.

View original advert (Spanish)

Para importante empresa del sector hostelería, zona el Estartit, necesitamos incorporar uno / a 2° de cocina para realizar las tareas siguientes:

- Apoyar en la preparación y ejecución del servicio de comidas.
- Asumir funciones de coordinación, asegurar la calidad del servicio.
-.Preparar materias primas (limpieza, corte, elaboración previa).
- Ejecutar platos según las recetas y estándares establecidos por el responsable del bar-restaurando.
- Velar por la limpieza y la orden de todas las partidas cumpliendo con las normas de higiene y seguridad (APPCC)
- Gestionar la correcta conservación y etiquetado de los productos.
- Informar en el jefe de cocina de necesidades de compra o incidencias con productos.
- Controlar menguas y ayudar a optimizar el uso de las materias primas.
- Garantizar el cumplimiento de las sondas de platos y colaborar en su elaboración.
- Colaborar en la maximización de la eficiencia de la cocina.
- Garantizar la fluidez del servicio en horas punta.
- Entre otras tareas propias del puesto de trabajo.