Director of Food and Beverage

Director of Food & Beverage (Pre-Opening Luxury Hotel | Seville)

We are seeking an exceptional Director of Food & Beverage to lead the culinary and service vision of a landmark luxury hotel opening in Seville. This is not a standard operational role—it is a rare opportunity to shape from the ground up the entire F&B ecosystem of a high-end, internationally positioned property.

We are looking for a leader who brings a dual perspective: hands-on culinary expertise as a trained Chef, combined with proven experience in senior Food & Beverage leadership within luxury hospitality environments. Someone who understands excellence not only from a strategic and commercial standpoint, but also from the kitchen pass.

• Proven experience as Director of Food & Beverage or senior F&B leadership in luxury hotels
• Background as a professional Chef (essential), with a deep understanding of kitchen operations
• Strong experience in pre-opening projects is highly valued
• Ability to translate culinary creativity into commercially successful concepts
• Solid financial acumen: budgeting, forecasting, cost control, and P&L ownership
• A leader who builds teams through trust, standards, and clarity—not hierarchy
• High sensitivity to guest experience and brand positioning in luxury hospitality
• Mandatory high level of English and Spanish

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Additional Information: This hotel is owned and operated by an independent franchisee, Archer Hotel Management Limited. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

This company is an equal opportunity employer.