Nortempo is a prominent Spanish human resources and staffing company founded in 1991, specializing in recruitment, temporary employment, and HR consultancy. The company operates across a wide array of industries, including logistics, manufacturing, administration, and healthcare, serving as a major link between businesses and job seekers throughout the Iberian Peninsula.

With a network of over 50 offices across Spain, Nortempo is a significant employer for both local and international talent looking to enter the Spanish labor market. While many of their placements are for Spanish-speaking roles, their extensive reach and variety of positions make them a key resource for professionals seeking to establish a career in different regions of Spain.

Founded in 1991 in A Coruña, Nortempo began as a regional staffing agency before expanding nationwide. Over three decades, it has evolved into a comprehensive HR services group with a presence across Spain and Portugal.

For international professionals

Operates an extensive network of over 50 offices across Spain, offering job opportunities in both major cities and smaller industrial hubs.
Provides a wide range of contract types, including temporary-to-permanent roles which are common entry points for international workers.
Covers diverse sectors such as logistics, healthcare, and administration, catering to various skill sets and experience levels.
Headquartered in A Coruña, the company has a strong presence in Galicia but maintains major operations in Madrid, Barcelona, and Valencia.

Bakery Assistant – Aldán Area, Cangas

Nortempo

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

Previous experience in bakeries, pastry shops, or the food industry will be valued, although it is not essential.
Ability to work in a team and follow production processes.
Responsible, organized person with a proactive attitude.
Availability to work the afternoon shift.

Benefits

Working days from Monday to Friday.
Afternoon shift, with a schedule from 15:30 to 23:00 or from 14:00 to 21:30, depending on production needs.

Job Description

At Nortempo, we are looking to incorporate a Bakery Assistant for the pastry section, with a desire to learn, work in a team, and develop within a food production environment.

Schedule:

Monday to Friday
Shift from 15:30 to 23:00 or from 14:00 to 21:30 (depending on production needs)

Main functions:

Support in the elaboration and preparation of pastry products.
Handling of doughs, ingredients, and raw materials.
Order preparation and product replenishment.
Cleaning and maintenance of the workstation, utensils, and machinery.
Compliance with hygiene and food safety regulations.

If your profile fits, do not hesitate to apply. We are waiting for you!

View original advert (Spanish)

Desde Nortempo, buscamos incorporar un/a Ayudante de Obrador para la sección de bollería, con ganas de aprender, trabajar en equipo y desarrollarse en un entorno de producción alimentaria.

Horario: