Nortempo is a prominent Spanish human resources and staffing company founded in 1991, specializing in recruitment, temporary employment, and HR consultancy. The company operates across a wide array of industries, including logistics, manufacturing, administration, and healthcare, serving as a major link between businesses and job seekers throughout the Iberian Peninsula.

With a network of over 50 offices across Spain, Nortempo is a significant employer for both local and international talent looking to enter the Spanish labor market. While many of their placements are for Spanish-speaking roles, their extensive reach and variety of positions make them a key resource for professionals seeking to establish a career in different regions of Spain.

Founded in 1991 in A Coruña, Nortempo began as a regional staffing agency before expanding nationwide. Over three decades, it has evolved into a comprehensive HR services group with a presence across Spain and Portugal.

For international professionals

Operates an extensive network of over 50 offices across Spain, offering job opportunities in both major cities and smaller industrial hubs.
Provides a wide range of contract types, including temporary-to-permanent roles which are common entry points for international workers.
Covers diverse sectors such as logistics, healthcare, and administration, catering to various skill sets and experience levels.
Headquartered in A Coruña, the company has a strong presence in Galicia but maintains major operations in Madrid, Barcelona, and Valencia.

Deli Clerk / Charcuterie Specialist – Vigo

Nortempo

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

Previous experience in charcuterie, butchery, or customer service in food sections.
Proficiency with slicers and tools specific to the position.
Customer orientation and communication skills.
Ability to work in a team.
Availability to work rotating shifts.
Experience in supermarkets or food retail is valued.

Benefits

What is offered
✅ Stable contract.
✅ Salary of €21,000 gross per year, negotiable based on experience.
✅ Joining a consolidated company with a good working environment.
✅ Professional development opportunities.
✅ Initial training and support during onboarding.

Job Description

Do you have experience in charcuterie and do you enjoy customer service?

On behalf of Nortempo, we are selecting a Deli Clerk / Charcuterie Specialist to join a leading food establishment in Vigo. We are looking for a dynamic person, customer-oriented, with knowledge in the preparation, slicing, and sale of charcuterie products.

If you are looking for stability and want to be part of a consolidated team, this could be your opportunity.

Schedule

🕒 Rotating shifts from Monday to Saturday.

📅 Weekly rest on Sundays and another additional day during the week.

🎉 Occasionally, and only during holiday periods or special campaigns, working on some open Sundays may be required.

💰 Salary: €21,000 gross per year (negotiable based on experience)

Responsibilities

Slicing, preparation, and dispensing of charcuterie products.
Personalized customer service and advice.
Handling and preparation of cured meats, cheeses, and other products in the section.
Setting up and restocking the display counter.
Quality control and product presentation.
Maintaining order and cleanliness in the work area.
Compliance with hygiene and food safety regulations.

View original advert (Spanish)

¿Tienes experiencia en charcutería y te gusta la atención al cliente?

Desde Nortempo seleccionamos un/a Charcutero/a para incorporarse a un establecimiento de alimentación de referencia en Vigo. Buscamos una persona dinámica, orientada al cliente y con conocimientos en preparación, corte y venta de productos de charcutería.

Si buscas estabilidad y formar parte de un equipo consolidado, esta puede ser tu oportunidad.

Horario

🕒 Turnos rotativos de lunes a sábado.

📅 Descanso semanal los domingos y otro día adicional entre semana.

🎉 De manera puntual, y únicamente en periodos festivos o campañas especiales, podría requerirse trabajar algún domingo de apertura.

💰 Salario: 21.000 € brutos anuales (negociable según experiencia)

Funciones

Corte, preparación y despacho de productos de charcutería.
Atención y asesoramiento personalizado a los clientes.
Manipulación y preparación de embutidos, quesos y otros productos de la sección.
Montaje y reposición del mostrador.
Control de calidad y presentación del producto.
Mantenimiento del orden y limpieza de la zona de trabajo.
Cumplimiento de las normas de higiene y seguridad alimentaria.