Nortempo is a prominent Spanish human resources and staffing company founded in 1991, specializing in recruitment, temporary employment, and HR consultancy. The company operates across a wide array of industries, including logistics, manufacturing, administration, and healthcare, serving as a major link between businesses and job seekers throughout the Iberian Peninsula.

With a network of over 50 offices across Spain, Nortempo is a significant employer for both local and international talent looking to enter the Spanish labor market. While many of their placements are for Spanish-speaking roles, their extensive reach and variety of positions make them a key resource for professionals seeking to establish a career in different regions of Spain.

Founded in 1991 in A Coruña, Nortempo began as a regional staffing agency before expanding nationwide. Over three decades, it has evolved into a comprehensive HR services group with a presence across Spain and Portugal.

For international professionals

Operates an extensive network of over 50 offices across Spain, offering job opportunities in both major cities and smaller industrial hubs.
Provides a wide range of contract types, including temporary-to-permanent roles which are common entry points for international workers.
Covers diverse sectors such as logistics, healthcare, and administration, catering to various skill sets and experience levels.
Headquartered in A Coruña, the company has a strong presence in Galicia but maintains major operations in Madrid, Barcelona, and Valencia.

Chef / Cook - Aranda de Duero

Nortempo

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

Solid experience in professional cooking (restaurant)
Organizational capacity and autonomy in the kitchen
Meticulous, orderly profile oriented toward detail
Residency in the area or availability of own vehicle (essential)

Benefits

Stable project in a high-level gastronomic environment
Competitive economic conditions based on experience
Excellent work-life balance
Annual closure during Christmas and throughout the month of January
Cared-for, professional work environment with its own identity

Job Description

At Nortempo, we are selecting a Chef / Cook with recognized experience to join a consolidated gastronomic project in the area of Aranda de Duero.

This is a position aimed at kitchen professionals with judgment, sensitivity to product, and experience, where traditional cuisine and more current approaches coexist.

🕒 Schedule:

· Weekdays: from 10:00 to 16:00 h
· Weekends: from 10:00 to 17:00 h
· High season: Mondays off
· Low season: flexible system of days off and hour compensation
· Occasional dinner services (3-4 per year)

📄 Contract type: Direct and stable incorporation

💵 Salary:

· Actual salary range based on experience and profile: between €23,700 and €40,000 gross per year

What functions will you perform?

Execution and supervision of gastronomic preparations with high quality standards
Organization of the service and time control in the kitchen
Participation in the continuous improvement of the culinary proposal
Control of costs, waste, and raw materials
Management of order, cleanliness, and compliance with regulations.
Coordinated work with the dining room for a complete gastronomic experience
Support to the dining room if necessary

📩 Are you interested?

If you are looking for a serious, stable project with a gastronomic identity, this is your opportunity.
Applications will be treated with total confidentiality.

View original advert (Spanish)

Desde Nortempo, seleccionamos un/a Chef / Cocinero/a con experiencia reconocida para incorporarse a un proyecto gastronómico consolidado en el entorno de Aranda de Duero.

Se trata de una posición orientada a profesionales de cocina con criterio, sensibilidad por el producto y experiencia, donde conviven la cocina tradicional y enfoques más actuales.

🕒 Horario:

· Entre semana: de 10:00 a 16:00 h
· Fines de semana: de 10:00 a 17:00 h
· En temporada alta: descanso los lunes
· En temporada baja: sistema flexible de libranzas y compensación de horas
· Servicios de cena puntuales (3-4 al año)

📄 Tipo de contrato: Incorporación directa y estable

💵 Salario:

· Banda salarial real según experiencia y perfil: entre 23.700 € y 40.000 € brutos anuales

¿Qué funciones vas a realizar?

Ejecución y supervisión de elaboraciones gastronómicas con alto estándar de calidad
Organización del servicio y control de tiempos en cocina
Participación en la mejora continua de la propuesta culinaria
Control de costes, mermas y materia prima
Gestión del orden, limpieza y cumplimiento de normativa.
Trabajo coordinado con sala en una experiencia gastronómica completa
Apoyo a la sala en caso de necesidad

📩 ¿Te interesa?