Minimum of 1 to 3 years of experience in a similar position is required.
Specialized training in Cooking.
Intermediate level of English will be valued.
Orientation towards results and the economic objectives set by the company.
Experience in team management, leadership, customer orientation, as well as planning and organizational capacity.

"The world is yours with Meliá"

Discover a path without limits at Meliá, where opportunities for growth and development are infinite. Immerse yourself in a journey that will take you to work in several countries and become part of our extensive global family.

Discover some of the benefits we offer:

My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.

My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

Gran Meliá Palacio de Isora is situated between the Atlantic Ocean and the majestic Teide, on the island of Tenerife; this exclusive resort with a cutting-edge touch of traditional luxury service offers a magical experience. This Resort in Guía de Isora features the longest saltwater infinity pool in a hotel in Europe, which integrates perfectly into an exceptional natural environment. Our superior quality Spanish and international culinary options offer a luxury service and classic refinement with avant-garde touches in the hotel's different restaurants.

Job Mission: You will be responsible for the control and supervision of the station and/or Buffet service under the direction of the Head Chef.

What will be your main functions?

Management of raw material and Kitchen equipment orders from the hotel's store.
Management of the preservation and storage of merchandise.
Preparation of reports on the management of resources and processes of the assigned station.
Collaborate in the instruction of the staff under your charge.

What are we looking for?

Minimum of 1 to 3 years of experience in a similar position is required.
Specialized training in Cooking.
Intermediate level of English will be valued.
Orientation towards results and the economic objectives set by the company.
Experience in team management, leadership, customer orientation, as well as planning and organizational capacity.
Substitution contract.

At Meliá, we are all VIPs

At Meliá Hotels International, we advocate for equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in the Human Resources policies. Likewise, we care about the dissemination among the entire workforce of a corporate culture committed to effective equality, and awareness of the need to act jointly and globally.

We drive our commitment to equality and diversity, avoiding any type of discrimination, especially that related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees is fundamental to our success as a global company.

Furthermore, we advocate for the sustainable growth of our sector through a socially responsible human team. In this sense, our motto is "Towards a sustainable future, from a responsible present." Thanks to all our collaborators, we make it possible.

To protect you and avoid fraud in the selection processes, we invite you to consult our recommendations on the "Protect your candidacy" page.

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