• Experience: Minimum of 2 years of demonstrable experience in procurement positions, and knowledge in planning is valued, preferably in the food industry.
• Education: Training in Engineering, Business Administration, Logistics, or similar will be valued.
• Technical Skills:
• Advanced proficiency in Microsoft Excel (pivot tables, complex formulas, etc.).
• Solid experience in handling ERP systems. Experience with SAP Business One will be positively valued.
• Competencies:
• Excellent communication and negotiation skills.
• Analytical and problem-solving capacity.
• Results-oriented and proactive.
• Ability to work in a team and under pressure.
• Organization and attention to detail.
• Languages: Fluent Catalan and Spanish, and intermediate-advanced English.

Procurement Technician

A leading company in the food sector, committed to quality, innovation, and operational excellence. We have a passionate and dedicated professional team, and we are looking to incorporate talent that shares our values and vision for the future.

At Grup Montaner, we are looking for a Procurement/Supply Technician with a solid experience of at least 2 years in industrial environments, preferably in the food sector. The main mission of this role will be to ensure compliance with the manufacturing plan and guarantee the optimal availability of raw materials and auxiliary materials necessary for production.

The selected person will be responsible for detailed production planning, issuing purchase orders to suppliers, exhaustive monitoring of supplies, and close coordination with the Production, Logistics, and Quality departments. The objective is to anticipate and resolve incidents proactively, ensuring the smooth and efficient operation of the factory.

Key Responsibilities:

• Production Planning: Develop and optimize the manufacturing plan, ensuring alignment with market demand and production capacity.
• Supply Management: Carry out the procurement of raw materials and auxiliary materials, managing the complete cycle from the definition of needs to reception and control.
• Supplier Contact: Establish and maintain fluid and effective communication with suppliers, negotiating delivery dates, conditions, and resolving incidents related to orders.
• Interdepartmental Coordination: Collaborate closely with the Production, Logistics, and Quality departments to ensure the synchronization of material flows and information, preventing and solving potential bottlenecks.
• Inventory Management: Maintain rigorous control of stock levels, optimizing inventory to minimize costs and avoid stockouts.
• Analysis and Continuous Improvement: Monitor key performance indicators (KPIs) of the planning and procurement area, identifying opportunities for improvement and proposing corrective actions.
• ERP Management: Use the company's ERP system for order management, inventory tracking, and production planning.

What is Offered:

• Joining a consolidated and growing company within the food sector.
• Permanent contract directly with the end company.
• Competitive salary in the range of €30,000 to €35,000 gross per year (SBA), depending on experience and merit.
• Schedule: Full-time from Monday to Thursday from 9:00 to 18:00 and Friday with an intensive morning schedule.
• Opportunities for professional development and continuous training.
• A dynamic and collaborative work environment.

If you are an organized person with great planning capacity, communication skills, and are looking for a new professional challenge in a leading company, we want to meet you!