• Education: Intermediate or Higher Vocational Training (training cycle) in the field of Food Science. Related university education will be positively valued.
• Experience: Minimum of 1 year of experience in a similar position within the food industry, with special emphasis on factory environments and on-site quality control.
• Knowledge: Solid knowledge of food safety regulations, preferably IFS. Familiarity with quality management systems.
• Competencies:
• Analytical and problem-solving skills.
• Attention to detail and rigor.
• Ability to work independently and as part of a team.
• Proactivity and responsibility.
• Adaptability to night shift work.
• Adaptability to weekend work.

Quality Technician

Grup Montaner is looking for a Quality Technician for a company located in Bonmatí. A leader in the manufacture of pastry products, recognized as one of the largest factories in Europe, the company is in a process of constant expansion and growth, and we are looking to incorporate talent into the team to maintain excellence in our processes and products.

We are looking for a rigorous professional committed to quality to join our team on the night shift or weekends. You willC will be responsible for ensuring compliance with the highest quality and food safety standards at all stages of the production process.

Main Functions:

• Ensure strict compliance with IFS (International Featured Standards) regulations and other applicable regulations throughout the manufacturing process.
• Perform onsite quality controlsCLSSL10-align-justify"> quality controls, supervising raw materials, in-process products, and finished products.
• Monitor and ensure the correct application of Good Manufacturing Practices (GMP) by the operational staff.
• Identify, record, and analyze non-conformities, proposing and supervising the implementation of corrective and preventive actions.
• Participate in internal and external quality audits.
• Manage documentation related to quality processes.
• Collaborate in the continuous improvement of quality management systems.
• Supervise the hygienic-sanitary conditions of the facilities and equipment.
• Perform basic physicochemical and microbiological analyses, as necessary.

What is Offered:

• Job Stability: Joining a stable project in a consolidated company in full expansion.
• Professional Development: Opportunity to grow and develop in a leading company in the pastry sector.
• Economic Conditions:
• Initial gross annual salary of €26,500.
• Night shift premium.
• Salary review to €28,000 gross per year (plus night shift premium) after the first year of service.
• Work Environment: You will be part of a professional and dynamic team.

Schedule:

Weekends from 6:00 AM to 6:00 PM Saturdays and Sundays, with the possibility of increasing to 40 hours during the week.

Are you the person we are looking for?

If you meet the requirements, have a strong vocation for quality, can adapt to night work, and are looking for a challenging professional project with a future in the food industry, we want to meet you!