At Randstad, we are looking for a kitchen assistant for a major establishment.

Wash, peel, cut, and portion ingredients (vegetables, meats, fish).

Collaborate in basic preparations, simple cooking, and plating under the supervision of the chef.

Maintain the cleanliness of the work area, disinfect utensils and machinery, and strictly comply with hygiene and health regulations.

Reception of goods, warehouse organization, and product rotation.

Previous experience in similar positions.

Agility, cleanliness, and the ability to work under pressure during peak hours.

Valid food handler's certificate.

Driver's license and own vehicle.

-Permanent contract via agency

-Schedule: Monday to Sunday, from 12:00 to 18:00 and from 21:00 to 01:00

-Days off: Sunday afternoon, Monday, and Tuesday

-Professional development