Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Experienced Cook

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

An experienced cook is required for an internal kitchen service, with the following functions and conditions:
Other aspects to be considered
Work is done with a Josper-type barbecue.
Experience in its use will be valued, although it is not essential, as internal training is available.

Main functions
Preparation of breakfasts, coffee breaks, and meals for internal teams and clients.
Preparation of on-demand menus, always with prior reservation.
Use of quality products in preparation.
Direct communication with suppliers.
Efficient management of available resources.

Requirements
Demonstrable experience in the kitchen.
Organizational skills in the workspace.
Proper management of cold rooms and refrigerators (storage and control).
Control of orders and product replenishment.
Cleanliness, order, and rigor throughout the food preparation and handling process.
Good interpersonal skills and a pleasant manner.
Basic knowledge of food and wine pairing will be valued.

Schedule
Monday to Friday, from 8:00 AM to 5:30 PM.
A certain degree of flexibility is required for occasional events in the afternoon or on weekends, which will be duly compensated.

View original advert (Spanish)

Se requiere la incorporación de un/a cocinero/a para servicio de cocina interna, con las siguientes funciones y condiciones:
Otros aspectos a valorar
Se trabaja con barbacoa tipo Josper.
Se valorará experiencia en su uso, aunque no es imprescindible, ya que se dispone de formación interna.

Funciones principales
Elaboración de desayunos, coffee breaks y comidas para equipos internos y clientes.
Preparación de menús bajo demanda, siempre con reserva previa.
Uso de producto de calidad en la elaboración.
Comunicación directa con proveedores.
Gestión eficiente de los recursos disponibles.

Requisitos
Experiencia demostrable en cocina.
Capacidad de organización en el espacio de trabajo.
Gestión adecuada de cámaras y neveras (almacenamiento y control).
Control de pedidos y reposición de producto.
Limpieza, orden y rigor en todo el proceso de elaboración y manipulación de alimentos.
Buen trato y don de gentes.
Se valorarán conocimientos básicos de maridaje.

Horario
Jornada de lunes a viernes, de 8:00 a 17:30 h.
Se requiere cierta flexibilidad para la realización puntual de eventos en horario de tarde o fines de semana, debidamente compensados.