Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Cook/Chef

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

If gastronomy is your passion and you are completely in your element in the kitchen, we want you on our team. We are looking for an experienced cook/chef with the ability to work under pressure during peak summer services and a great respect for ingredients and well-crafted recipes.

Preparation, cooking, and plating of dishes from the menu or buffet following technical specifications.

Organization and control of the assigned station within the kitchen.

Stock management, waste control, and optimal food preservation.

Guarantee strict compliance with hygiene and food safety standards (HACCP).

Consolidated previous experience as a cook/chef in high-volume restaurants or hotels.

Availability of own kitchen uniform (chef's jacket, trousers, apron, and mandatory safety footwear).

Maximum punctuality, commitment, and skill in teamwork.

Contract for the entire summer season.

High possibilities of joining the client's permanent staff.

Very attractive economic conditions regulated by the Málaga Hospitality Agreement.

Rotating schedules organized by shifts.

View original advert (Spanish)

Si la gastronomía es tu pasión y te desenvuelves como pez en el agua entre fogones, queremos contar contigo. Buscamos un/a cocinero/a con experiencia, capacidad para trabajar bajo presión durante los servicios fuertes del verano y un gran respeto por el producto y las recetas bien elaboradas.

Preparación, cocinado y emplatado de los platos de la carta o buffet siguiendo las fichas técnicas.

Organización y control de la partida asignada dentro de la cocina.

Gestión de stock, control de mermas y conservación óptima de los alimentos.

Garantizar el estricto cumplimiento de las normas de higiene y seguridad alimentaria (APPCC).

Experiencia previa consolidada como cocinero/a en restaurantes de volumen u hoteles.

Disposición de uniformidad propia de cocina (chaquetilla, pantalón, delantal y calzado de seguridad obligatorio).

Máxima puntualidad, compromiso y destreza en el trabajo en equipo.

Contrato para toda la temporada de verano.

Altas posibilidades de incorporación en la plantilla fija del cliente.

Condiciones económicas muy atractivas reguladas por el Convenio de Hostelería de Málaga.

Horarios rotativos organizados por turnos.