Grupo Orenes is a prominent Spanish leader in the leisure, gaming, and hospitality sectors, boasting over five decades of experience. The company operates a wide array of entertainment venues, including casinos, bingo halls, sports betting terminals, and high-end hotels and restaurants, maintaining a workforce of thousands across its international operations.

Headquartered in Murcia, the group has an extensive physical presence throughout Spain, with venues in nearly every autonomous community. For international professionals, Grupo Orenes offers diverse career paths in hospitality management, gaming operations, and corporate services, providing a stable environment within one of Spain's most established entertainment conglomerates.

Founded in 1968 in Murcia, Grupo Orenes started as a family-run gaming business and has grown into a multi-national leisure giant. It has successfully expanded from traditional gaming into hospitality and online betting platforms.

For international professionals

Headquartered in Murcia, which offers a significantly lower cost of living than Spain's major metropolitan hubs like Madrid or Barcelona.
Extensive nationwide presence with job opportunities in diverse locations including Madrid, Valencia, Galicia, and the Canary Islands.
A major employer in the Spanish leisure industry, providing long-term stability and internal promotion opportunities.
Operates across multiple business lines including digital gaming, hospitality, and real estate, catering to various professional backgrounds.

Waiter/Waitress - Sportbar Odiseo

Grupo Orenes

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Are you passionate about hospitality? If your strength is customer service, you are a dynamic, cheerful person, and you enjoy your work, keep reading because this could be your great opportunity.

At Grupo Orenes, we are selecting a Waiter/Waitress for our "Odiseo" Leisure Center, specifically for our Sportbar, to work part-time or full-time.

The main functions include, among others:

- Friendly and professional customer service.

- Taking orders both at the bar and at the table and serving them afterwards.

- Managing customer complaints and doubts with empathy and efficiency.

- Advising customers on products and promotions.

- Preparing coffees, infusions, juices, drinks... etc.

- Controlling the quality of service.

- Processing customer payments, managing cash and POS terminals.

- Keeping the space clean.

Requirements:

- Minimum 1 year of experience as a waiter/waitress.
- Experience using a serving tray.
- Availability to work rotating shifts and weekends.

On offer:

- Permanent contract, part-time or full-time.
- Work in an innovative and multidisciplinary team in constant evolution.
- Enjoy a professional development environment with real growth possibilities.

With a firm commitment to treating all applications under the premise of non-discrimination and impartiality, and valuing capabilities, achievements, and experience regardless of age, gender, nationality, race, or disability, applications with a disability certificate will be positively valued.

View original advert (Spanish)

¿Te apasiona la hostelería? Si tu fuerte es el trato con el cliente, eres una persona dinámica, alegre y disfrutas de tu trabajo ¡sigue leyendo porque esta puede ser tu gran oportunidad.

En Grupo Orenes, estamos seleccionando a un/a Camarero/a para nuestro Centro de Ocio "Odiseo", mas concretamente en nuestro Sportbar, para trabajar a media jornada o jornada completa.

Las funciones principales son, entre otras:

- Atención amable y profesional al cliente.

- Tomar pedidos tanto en barra como en mesa y servirlos posteriormente.

- Gestionar quejas y dudas del cliente con empatía y eficacia.

- Asesorar al cliente sobre productos y promociones.

- Preparar cafés, infusiones, zumos, bebidas...etc.

- Controlar la calidad del servicio.

- Cobro al cliente, gestión de efectivo y TPV.

- Mantener limpio el espacio.

Requisitos:

- Experiencia mínima de 1 año como camarero/a.
- Experiencia en el uso de bandeja.
- Disponibilidad para trabajar en turnos rotativos y fines de semana.