What will help you get off to a good start: - Previous experience in professional kitchens: this will allow you to adapt quickly to the pace of a demanding service. - Training in gastronomy or culinary arts: this will provide the necessary technical foundation to execute recipes with mastery. You will gain extra points if: - You have experience in high-end environments: this will help you elevate the standard of quality and detail in every dish. - You hold a valid food handler's certificate: this will allow you to operate under all food safety regulations from day one.

Professional cooking techniques, mise en place management, stock control, and food safety (HACCP).

✅ Exceptional work environment: you will develop your career in Port de Sóller, a unique enclave in Mallorca. ✅ Professional growth: you will work with very high quality standards that will boost your resume. ✅ Job stability: we offer you a solid project where you can put down roots and grow. If you are passionate about cooking and want to leave your mark on every dish, apply now and let's talk.

Imagine developing your culinary talent in one of the most privileged settings in Mallorca, where product quality and a passion for gastronomy are the priority.

Your mission will be to create memorable experiences through exquisite dishes, ensuring that every service is impeccable and reflects the excellence of our kitchen.

- You will prepare dishes following quality standards, paying attention to every detail in plating and flavor.
- You will manage the mise en place of your section so that the service flows with agility and precision.
- You will supervise the reception and storage of raw materials to guarantee the freshness of the ingredients.
- You will collaborate with the rest of the kitchen team to optimize processes and maintain harmony at the pass.