What will help you get off to a good start: - Previous experience in similar positions: this will allow you to naturally master the work pace during peak hours. - Organizational skills: this will help you maintain a continuous flow of clean materials. You will gain extra points if: - You have training in food handling: this will allow you to apply hygiene regulations with total confidence from the first minute.

Cleaning and disinfection of hospitality equipment, operation of industrial dishwashers, basic food hygiene regulations, and occupational safety.

✅ Job stability: a serious project where you can integrate into a consolidated team. ✅ Dynamic environment: an active day-to-day where time flies. ✅ Teamwork: a supportive environment where your role is fundamental to the success of the service. If you want to join a team where your effort is valued and is key to the restaurant's operation, apply now!

If you are an active person who enjoys working in a team and wants to be part of the engine that makes a restaurant run perfectly, this is the place for you.

Your mission will be to ensure that the kitchen team and customers always have clean and disinfected materials, maintaining the highest hygiene standards.

- You will organize and clean tableware, cutlery, and kitchen utensils with agility and care.
- You will ensure that the washing area remains tidy and safe for the entire team.
- You will collaborate in the general cleaning maintenance of the kitchen area.
- You will manage the loading and unloading of the dishwasher, optimizing rotation times.