Synergie is a leading global human resources and staffing firm, operating as part of the French multinational Synergie Group. With a history spanning over five decades, the company provides a comprehensive suite of HR services, including temporary staffing, permanent recruitment, and specialized consultancy across sectors such as logistics, industry, and services.

In Spain, Synergie España maintains a robust presence with a network of more than 40 offices nationwide. They serve as a critical bridge for international professionals and local workers alike, offering a high volume of opportunities in technical, operational, and administrative roles, making them a key player for those looking to enter or navigate the Spanish labor market.

Synergie was founded in 1969 in France by Daniel Augereau. Since its inception, it has expanded across Europe and North America to become the fifth-largest HR services provider in Europe, establishing its Spanish division to support the growing industrial and service sectors in the Iberian Peninsula.

For international professionals

Operates an extensive network of over 40 branches across Spain, providing localized support in nearly every major autonomous community.
Specializes in high-demand sectors like logistics, manufacturing, and hospitality, which frequently offer entry-level opportunities for newcomers.
Acts as an 'Empresa de Trabajo Temporal' (ETT), offering a common and accessible pathway for international workers to secure their first legal employment in Spain.
Provides specialized recruitment services for technical and middle-management roles through dedicated divisions like Synergie Technical.

Kitchen Steward in Port de Sóller

Synergie España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

What will help you get off to a good start: - Previous experience in similar steward or kitchen cleaning positions: this will allow you to adapt quickly to the pace of a professional service. - Proactive attitude and organizational capacity: this will help you prioritize tasks during peak workloads. You will gain extra points if: - You have training in food handling or safety and hygiene: this will allow you to perform your duties with total autonomy and professionalism.

Cleaning and disinfection of kitchen machinery, management of tableware and glassware, food hygiene regulations (HACCP), and organization of washing areas.

Benefits

✅ Exceptional professional environment: you will work in a privileged location in Port de Sóller. ✅ Job stability: a solid project where you can develop your professional career. ✅ Teamwork: you will be part of a coordinated group where mutual support is valued. If you want to take a professional leap in a quality environment, apply and tell us about your experience.

Job Description

If you enjoy the dynamism of the kitchen and want to be part of a team where excellence is the norm, this environment in Port de Sóller is for you.

Your mission will be to ensure that the kitchen team has all the materials impeccable and organized, being a key piece for the service to flow with total efficiency.

- You will maintain the cleanliness and order of the work areas and machinery to ensure a safe and efficient environment.
- You will manage the washing and disinfection of tableware, glassware, and kitchen utensils following the highest hygiene standards.
- You will collaborate in the organization of the warehouse and waste management to optimize internal processes.
- You will support the kitchen team in basic tasks that help speed up the output of dishes.

View original advert (Spanish)

Si disfrutas del dinamismo de la cocina y quieres formar parte de un equipo donde la excelencia es la norma, este entorno en Port de Sóller es para ti.

Tu misión será garantizar que el equipo de cocina cuente con todo el material impecable y organizado, siendo una pieza clave para que el servicio fluya con total eficacia.

- Mantendrás la limpieza y el orden de las zonas de trabajo y maquinaria para asegurar un entorno seguro y eficiente.
- Gestionarás el lavado y desinfección de la vajilla, cristalería y utensilios de cocina siguiendo los más altos estándares de higiene.
- Colaborarás en la organización del almacén y la gestión de residuos para optimizar los procesos internos.
- Apoyarás al equipo de cocina en tareas básicas que permitan agilizar la salida de los platos.