Temporing is a Spanish human resources and staffing firm that provides recruitment, temporary employment, and outsourcing services across the Iberian Peninsula. The company operates as a bridge between businesses and job seekers, specializing in sectors such as logistics, manufacturing, hospitality, and administrative services.

With an extensive network of offices throughout Spain, Temporing is a significant player for international professionals looking to enter the Spanish labor market. They offer a wide variety of roles ranging from technical and IT support to specialized industrial positions, often serving as a primary point of contact for those seeking their first professional experience in the country.

Temporing was founded in Spain to provide flexible human resources and staffing solutions to the local market. Since its inception, it has grown into a national network, focusing on proximity to both industrial hubs and major urban centers to facilitate employment.

For international professionals

Operates an extensive network of over 40 physical offices across nearly every region in Spain.
Offers a diverse range of contract types, including temporary-to-permanent placements which are common entry points for international hires.
Recruits for a broad spectrum of industries, from blue-collar logistics and manufacturing to white-collar IT and administration.
Frequently lists roles requiring multilingual capabilities, such as Dutch, French, or English, for customer service and sales positions.
Provides local market expertise and administrative support for workers navigating Spanish labor contracts.

Pastry Chef

Temporing

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Temporing is currently selecting personnel for the position of pastry chef for an important company located in Sada.

Functions:

Preparation of doughs, creams, fillings, and pastry products following recipes and team instructions.
Preparation and weighing of ingredients, portion control, and cooking times.
Stock control of raw materials and requesting replenishment when appropriate.
Maintaining cleanliness and hygiene in the work area and compliance with food safety regulations.

Requirements:

Minimum of 1 year of previous experience as a pastry chef or in a similar position in pastry or hospitality.
Basic knowledge of pastry techniques, doughs, and product preservation.
Training in hospitality/pastry or a related vocational degree, valued but not essential.
Availability for full-time work and immediate start.
Own vehicle.

On offer:

Immediate start with a contract through a temporary staffing agency (ETT) and the possibility of permanent employment within the company based on performance.
Full-time, schedule from Tuesday to Sunday from 7:00 to 15:00.
Salary of 1,550 gross euros per month.

How to apply for the pastry chef position:

If you meet the requirements and are interested in the position, send your updated CV and complete the selection process survey.

Do you have the Temporing attitude?

View original advert (Spanish)

Desde Temporing estamos seleccionando personal para el puesto de pastelero/a para una importante empresa ubicada en Sada.

Funciones:

Elaboración de masas, cremas, rellenos y productos de pastelería siguiendo recetas e instrucciones del equipo.
Preparación y pesaje de ingredientes, control de porciones y tiempos de cocción.
Control de stock de materias primas y solicitud de reposición cuando proceda.
Mantenimiento de la limpieza e higiene en el área de trabajo y cumplimiento de las normas de seguridad alimentaria.

Requisitos:

Experiencia previa mínima de 1 año como pastelero/a o en puesto similar en pastelería u hotelería.
Conocimientos básicos de técnicas de pastelería, masas, y conservación de productos.
Formación en hostelería/pastelería o FP relacionada, valorable pero no imprescindible.
Disponibilidad para jornada completa y para incorporación inmediata.
Vehículo propio.

Se ofrece:

Incorporación inmediata con contrato a través de ETT y posibilidad de continuidad en la empresa según valía.
Jornada completa, horario de martes a domingo en horario de 7:00 a 15:00.
Salario 1550 euros brutos mensuales.

Cómo aplicar al puesto de pastelero/a: