Temporing is a Spanish human resources and staffing firm that provides recruitment, temporary employment, and outsourcing services across the Iberian Peninsula. The company operates as a bridge between businesses and job seekers, specializing in sectors such as logistics, manufacturing, hospitality, and administrative services.

With an extensive network of offices throughout Spain, Temporing is a significant player for international professionals looking to enter the Spanish labor market. They offer a wide variety of roles ranging from technical and IT support to specialized industrial positions, often serving as a primary point of contact for those seeking their first professional experience in the country.

Temporing was founded in Spain to provide flexible human resources and staffing solutions to the local market. Since its inception, it has grown into a national network, focusing on proximity to both industrial hubs and major urban centers to facilitate employment.

For international professionals

Operates an extensive network of over 40 physical offices across nearly every region in Spain.
Offers a diverse range of contract types, including temporary-to-permanent placements which are common entry points for international hires.
Recruits for a broad spectrum of industries, from blue-collar logistics and manufacturing to white-collar IT and administration.
Frequently lists roles requiring multilingual capabilities, such as Dutch, French, or English, for customer service and sales positions.
Provides local market expertise and administrative support for workers navigating Spanish labor contracts.

Waiter/Waitress

Temporing

This job was originally posted in Spanish and automatically translated to English.

Requirements

Experience as a restaurant waiter/waitress using a tray.
Knowledge of national and international wines will be positively valued.
Experience in gastronomic service in a restaurant.
Proficiency in the English language.
Training in Hospitality will be valued.
Food Handler's certificate.
Scheduling flexibility.
Residency near the vacant position: Orihuela, San Miguel de Salinas, Torrevieja and surroundings.
Own vehicle is essential.

Job Description

Temporing is selecting a Waiter/Waitress for an important business group located in San Miguel de Salinas.

Functions:

Customer service and taking orders in the Dining Room and Terrace.
Offering recommendations on dishes and drinks.
Organizing tables and tableware with attention to detail.
Coordination with the kitchen to guarantee minimum waiting times for customers.
Processing payments using POS terminals and management software.
Maintaining a high level of customer satisfaction.

Requirements:

Experience as a restaurant waiter/waitress using a tray.
Knowledge of national and international wines will be positively valued.
Experience in gastronomic service in a restaurant.
Proficiency in the English language.
Training in Hospitality will be valued.
Food Handler's certificate.
Scheduling flexibility.
Residency near the vacant position: Orihuela, San Miguel de Salinas, Torrevieja and surroundings.
Own vehicle is essential.

On offer:

Full-time seasonal contract.
Salary of 12.08 gross euros/hour plus night shift bonus.
Working day in intensive shifts for breakfast, lunch, or dinner, with two consecutive days off.
Spectacular environment and work team.
Discounts at all establishments of the business group.
Continuous on-the-job training and the possibility of being considered for future staff expansions.

How to apply for the position?

If you meet the requirements and are interested in the position, send your CV
and respond to the survey.
And you, do you have the Temporing attitude?

View original advert (Spanish)

Desde Temporing seleccionamos un/a Camarero/a para importante grupo empresarial ubicado en San Miguel de Salinas.

Funciones:

Atención al cliente y toma de comandas en Sala y Terraza.
Ofrecer recomendaciones sobre platos y bebidas.
Organizar las mesas y menaje atendiendo a los detalles.
Coordinación con cocina garantizar tiempos de espera mínimos para los clientes.
Procesar los pagos con el uso de datáfonos y softwares de gestión.
Mantener un alto nivel de satisfacción del cliente.

Requisitos:

Experiencia como camarero/a de restaurante con bandeja.
Se valorará positivamente tener conocimientos en vinos nacionales e internacionales.
Experiencia en servicio gastronómico en restaurante.
Dominio del idioma inglés.
Se valorará formación en Hostelería.
Carnet de Manipulador de alimentos.
Flexibilidad horaria.
Residencia cercana al puesto vacante, Orihuela, San Miguel de Salinas, Torrevieja y alrededores.
Vehículo propio es un imprescindible.

Se ofrece:

Contrato de temporada a jornada completa.
Salario 12,08 euros brutos/hora más plus de nocturnidad.
Jornada laboral en turnos intensivos de desayunos, comidas o cenas, con dos días consecutivos de descanso.
Espectacular entorno y equipo de trabajo.
Descuentos en todos los establecimientos de grupo empresarial.
Formación continua en el puesto de trabajo y posibilidad de darse a conocer para futuras ampliaciones de plantilla.