Covap (Cooperativa Ganadera del Valle de los Pedroches) is one of Spain's most prominent agri-food cooperatives, specializing in the production of high-quality dairy, Iberian pork, and beef products. Founded in 1956 and based in the province of Córdoba, the cooperative manages a fully integrated supply chain, from animal feed production to the commercialization of finished goods, serving both domestic and international markets.

With its primary operations centered in Pozoblanco, Covap maintains a significant presence across Spain through various production plants and commercial offices in cities like Madrid and Barcelona. For international professionals, Covap offers opportunities within a traditional yet technologically advanced industry, particularly in areas such as international trade, quality control, and specialized food services.

Founded in 1956 by a group of livestock farmers in the Valle de los Pedroches, Covap was created to improve the production and marketing of local agricultural goods. Over the decades, it has evolved from a small local collective into a major European agri-food powerhouse.

For international professionals

Headquartered in Pozoblanco (Córdoba), offering a significantly lower cost of living compared to major Spanish hubs.
Operates one of the most advanced meat processing plants in Europe, specifically for Iberian pork products.
Exports premium food products to over 30 countries, creating roles for international trade and export specialists.
The cooperative model provides high job stability and a deep connection to Spanish agricultural heritage.

Ham Carver in Asturias

Covap

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

At COVAP, Cooperativa Ganadera del Valle de Los Pedroches, we are looking to incorporate a professional ham carver with experience in the treatment and presentation of ibérico products in the Asturias area: Avilés, Gijón, and Oviedo.

Responsibilities:

* Perform professional carving of ibérico ham and cured meats, guaranteeing maximum yield and quality in every slice.
* Maintain the workstation in optimal conditions of cleanliness and organization, following health regulations.
* Execute operational tasks such as the disinfection of bags for the clean room, collection of started pieces, vacuum replenishment, and transfer to the tempering chamber.
* Supervise stock management and product expiration dates.
* Comply with the PPE for the position (cut-resistant gloves, safety boots, uniform, apron, and cap).
* Recommend the product that best suits each customer's needs.

We offer:

Temporary contract.

* Growth opportunities within the company.
* Collaborative work environment.
* Continuous training for professional development in the sector.

Remuneration according to experience and performance.

If you are a proactive person with a passion for ham carving and a desire to be part of an energetic and professional team, we want to meet you!

We offer:

* Joining a leading company in the agri-food sector, with a strong tradition and prestige in ibérico products.
* A dynamic work environment with a committed and professional team.

View original advert (Spanish)

En COVAP, Cooperativa Ganadera del Valle de Los Pedroches, buscamos incorporar una persona profesional del corte de jamón, con experiencia en el tratamiento y presentación de los productos ibéricos, en la zona de Asturias: Avilés, Gijón y Oviedo.

Responsabilidades:

* Realizar cortes profesionales de jamón ibérico y embutido, garantizando el máximo aprovechamiento y la calidad en cada loncha.

* Mantener el puesto de trabajo en óptimas condiciones de limpieza y organización, siguiendo las normativas sanitarias.

* Ejecutar tareas operativas como la desinfección de bolsas para sala blanca, recogida de piezas iniciadas, reposición de vacío y traslado a cámara de atemperado.

* Supervisar la gestión del stock y la caducidad del producto.
* Cumplir con los EPIs del puesto (guantes anticorte, botas de seguridad, uniforme, mandil y gorro).
* Recomendar a cada cliente el producto que mejor se adapte a su necesidad.

Ofrecemos:

Contrato temporal.

* Posibilidades de crecimiento dentro de la empresa.
* Ambiente de trabajo colaborativo.
* Formación continua para el desarrollo profesional en el sector.

Remuneración acorde con la experiencia y el desempeño.

Si eres una persona proactiva, con pasión por el corte de jamón y ganas de formar parte de un equipo enérgico y profesional, ¡queremos conocerte!

Ofrecemos:

* Incorporación a una empresa líder en el sector agroalimentario, con una fuerte tradición y prestigio en productos ibéricos.

* Un entorno de trabajo dinámico, con un equipo comprometido y profesional.