Covap (Cooperativa Ganadera del Valle de los Pedroches) is one of Spain's most prominent agri-food cooperatives, specializing in the production of high-quality dairy, Iberian pork, and beef products. Founded in 1956 and based in the province of Córdoba, the cooperative manages a fully integrated supply chain, from animal feed production to the commercialization of finished goods, serving both domestic and international markets.

With its primary operations centered in Pozoblanco, Covap maintains a significant presence across Spain through various production plants and commercial offices in cities like Madrid and Barcelona. For international professionals, Covap offers opportunities within a traditional yet technologically advanced industry, particularly in areas such as international trade, quality control, and specialized food services.

Founded in 1956 by a group of livestock farmers in the Valle de los Pedroches, Covap was created to improve the production and marketing of local agricultural goods. Over the decades, it has evolved from a small local collective into a major European agri-food powerhouse.

For international professionals

Headquartered in Pozoblanco (Córdoba), offering a significantly lower cost of living compared to major Spanish hubs.
Operates one of the most advanced meat processing plants in Europe, specifically for Iberian pork products.
Exports premium food products to over 30 countries, creating roles for international trade and export specialists.
The cooperative model provides high job stability and a deep connection to Spanish agricultural heritage.

Cutter/Slicer in Barcelona

Covap

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

At COVAP, we are looking to incorporate a person to join our team of cutters in Barcelona, to assist customers, manage orders, and meet sales objectives. The selected person will act as a brand ambassador, contributing to the permanent improvement of its visibility. The working hours will be a split shift.

Description of duties:

* Perform hand-cutting of jamón and paleta.
* Perform and maintain the cleanliness and maintenance of the work area, regarding the sharpening of knives and machines.
* Supervise stock management and product expiration dates.
* Notify orders to the COVAP headquarters regarding work materials, disinfectant wipes, gloves, cardboard, briefcases, and promotional material.
* Prepare weekly reports and complete the space monitoring reports.
* Perform vacuum packaging of the product.
* Perform machine-cutting of cured meats.
* Comply with the PPE for the position (cut-resistant gloves, safety boots, uniform, apron, and cap).
* Recommend the product that best suits each customer's needs.

We offer:

* Temporary contract.
* Growth opportunities within the company.
* Collaborative work environment.

* Continuous training for professional development in the sector.

* Remuneration according to experience and performance.

If you are a proactive person, with a passion for cutting jamón and a desire to be part of an energetic and professional team, we want to meet you!

View original advert (Spanish)

En COVAP, estamos buscando incorporar a una persona para unirse a nuestro equipo de cortadores en Barcelona, para atender al cliente, gestionar pedidos y cumplir con los objetivos de venta. La persona seleccionada actuará como embajador/a de la marca, contribuyendo a mejorar permanentemente su visibilidad. El horario de trabajo será en jornada partida.

Descripción de sus funciones:

* Realizar el corte a cuchillo de jamón y paleta.
* Realizar y mantener la limpieza y mantenimiento de la zona de trabajo, en relación al afilado de cuchillos y máquinas.
* Supervisar la gestión del stock y la caducidad del producto.
* Notificar los pedidos a la central de COVAP en relación a material de trabajo, toallitas desinfectantes, guantes, cartones, maletines, material promocional.
* Realizar informes semanales y cumplimentación de los informes de seguimiento del espacio.
* Realizar el envasado al vacío del producto.
* Realizar el corte a máquina del embutido.
* Cumplir con los EPIs del puesto (guantes anticorte, botas de seguridad, uniforme, mandil y gorro).
* Recomendar a cada cliente el producto que mejor se adapte a su necesidad.

Ofrecemos:

* Contrato temporal.
* Posibilidades de crecimiento dentro de la empresa.
* Ambiente de trabajo colaborativo.

* Formación continua para el desarrollo profesional en el sector.

* Remuneración acorde con la experiencia y el desempeño.

Si eres una persona proactiva, con pasión por el corte de jamón y ganas de formar parte de un equipo enérgico y profesional, ¡queremos conocerte!