Domestiko is a Spanish job portal and aggregator that specializes in connecting workers with opportunities in the hospitality, agriculture, domestic service, and manual labor sectors. The platform serves as a bridge for essential industries across Spain, listing thousands of vacancies ranging from specialized culinary roles to seasonal agricultural work.

Founded and based in Spain, Domestiko is a key resource for international workers looking to enter the Spanish labor market through service-oriented or technical manual roles. While the platform primarily targets the local market, its extensive listings in high-demand sectors like tourism and farming make it a valuable tool for newcomers seeking their first employment opportunities in the country.

Founded in 2014, Domestiko was established to simplify the search for domestic and service-related employment in Spain. It has since expanded its scope to become a comprehensive aggregator for various labor-intensive industries including agriculture and hospitality.

For international professionals

Specializes in high-demand sectors such as hospitality, agriculture, and domestic services.
Aggregates a high volume of entry-level and manual labor opportunities across all Spanish provinces.
A primary resource for finding seasonal work in the Spanish agricultural and tourism sectors.
The platform is primarily in Spanish, making it most useful for those with basic to intermediate language skills.

Cook

Domestiko

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

A cook with experience in Dominican cuisine is needed in Oviedo (Asturias). The main tasks consist of preparing and presenting typical dishes from the Dominican Republic, using authentic ingredients and traditional techniques. A good knowledge of Dominican gastronomy, both in recipes and flavors, is required.

The contract is a permanent seasonal contract (fijo discontinuo), with a full-time schedule of 40 hours per week. The salary is adjusted according to the collective agreement for the Hospitality sector of the Principality of Asturias.

View original advert (Spanish)

En Oviedo (Asturias) se necesita cocinero o cocinera con experiencia en cocina dominicana. Las tareas principales consisten en elaborar y presentar platos típicos de República Dominicana, utilizando ingredientes auténticos y técnicas tradicionales. Se requiere un buen conocimiento de la gastronomía dominicana, tanto en recetas como en sabores.

El contrato es indefinido fijo discontinuo, con jornada completa de 40 horas semanales. El salario se ajusta al convenio colectivo de Hostelería del Principado de Asturias.