Domestiko is a Spanish job portal and aggregator that specializes in connecting workers with opportunities in the hospitality, agriculture, domestic service, and manual labor sectors. The platform serves as a bridge for essential industries across Spain, listing thousands of vacancies ranging from specialized culinary roles to seasonal agricultural work.

Founded and based in Spain, Domestiko is a key resource for international workers looking to enter the Spanish labor market through service-oriented or technical manual roles. While the platform primarily targets the local market, its extensive listings in high-demand sectors like tourism and farming make it a valuable tool for newcomers seeking their first employment opportunities in the country.

Founded in 2014, Domestiko was established to simplify the search for domestic and service-related employment in Spain. It has since expanded its scope to become a comprehensive aggregator for various labor-intensive industries including agriculture and hospitality.

For international professionals

Specializes in high-demand sectors such as hospitality, agriculture, and domestic services.
Aggregates a high volume of entry-level and manual labor opportunities across all Spanish provinces.
A primary resource for finding seasonal work in the Spanish agricultural and tourism sectors.
The platform is primarily in Spanish, making it most useful for those with basic to intermediate language skills.

Cook

Domestiko

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

A cook is sought to join the team in Mendavia. This is a full-time position with a temporary contract to cover disability leave.

Main tasks include setting up food carts, monitoring food expiration dates, and placing orders to maintain adequate supplies. Correct use of materials, equipment, and work products is required, as well as the use of protective equipment such as gloves and masks. It is important to clean machinery and utensils (trays, ovens, fryers, extractors) and handle them properly. Likewise, HACCP records and controls related to menu preparation, temperature control, and order reception must be completed.

The schedule is organized in alternating weeks: one week in the morning, from 07:00 to 14:30, and the following week in the afternoon, from 15:50 to 20:00.

View original advert (Spanish)

Se busca cocinero o cocinera para incorporarse al equipo en Mendavia. La jornada es completa y el contrato será temporal, cubriendo bajas por incapacidad.

Las tareas principales incluyen montar los carros de comida, vigilar las fechas de caducidad de los alimentos y hacer los pedidos para mantener una buena provisión. También hay que usar correctamente los materiales, equipos y productos de trabajo, además de los equipos de protección como guantes y mascarillas. Es importante realizar la limpieza de maquinaria y utensilios (bandejas, hornos, freidora, extractores) y manejarlos de forma adecuada. Igualmente, se deben cumplimentar los registros y controles del APPCC relacionados con la elaboración de menús, control de temperaturas y recepción de pedidos.

El horario se organiza en semanas alternas: una semana de mañana, de 07:00 a 14:30 horas, y la siguiente de tarde, de 15:50 a 20:00 horas.