Domestiko is a Spanish job portal and aggregator that specializes in connecting workers with opportunities in the hospitality, agriculture, domestic service, and manual labor sectors. The platform serves as a bridge for essential industries across Spain, listing thousands of vacancies ranging from specialized culinary roles to seasonal agricultural work.

Founded and based in Spain, Domestiko is a key resource for international workers looking to enter the Spanish labor market through service-oriented or technical manual roles. While the platform primarily targets the local market, its extensive listings in high-demand sectors like tourism and farming make it a valuable tool for newcomers seeking their first employment opportunities in the country.

Founded in 2014, Domestiko was established to simplify the search for domestic and service-related employment in Spain. It has since expanded its scope to become a comprehensive aggregator for various labor-intensive industries including agriculture and hospitality.

For international professionals

Specializes in high-demand sectors such as hospitality, agriculture, and domestic services.
Aggregates a high volume of entry-level and manual labor opportunities across all Spanish provinces.
A primary resource for finding seasonal work in the Spanish agricultural and tourism sectors.
The platform is primarily in Spanish, making it most useful for those with basic to intermediate language skills.

Kitchen Management

Domestiko

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

In Chipiona, a manager is sought to lead the kitchen, responsible for supervising the preparation and seasoning of all menus approved by management. They must ensure that the dishes served meet the required standards, personally seasoning those delicacies that require special attention depending on the importance of the service. Each day, they will create the menu based on available provisions and present it for approval, monitoring the correct administration of supplies to achieve maximum efficiency.

Additionally, they will perform a daily inventory of stock and report the averages obtained during the day when requested. They will supervise the maintenance, cleaning, hygiene, and perfect functioning of all machinery, utensils, and kitchen equipment. They will also be in charge of the training of the staff under their supervision, providing instruction for their professional development.

A temporary employment contract is offered with an estimated duration of 68 days, full-time and on a shift schedule. The salary is 2,295 euros per month.

View original advert (Spanish)

En Chipiona, se busca un responsable para dirigir la cocina, encargado de supervisar la elaboración y condimentación de todos los menús aprobados por la dirección. Deberá asegurar que los platos servidos cumplan con los estándares exigidos, condimentando personalmente aquellos manjares que requieran especial atención según la importancia del servicio. Cada día, confeccionará la minuta basándose en las provisiones disponibles y la presentará para su aprobación, vigilando la correcta administración de los víveres para obtener el máximo rendimiento.

Además, realizará un inventario diario de existencias y reportará los promedios obtenidos durante la jornada cuando se le solicite. Supervisará el mantenimiento, la limpieza, la higiene y el perfecto funcionamiento de toda la maquinaria, utensilios y enseres de la cocina. También se ocupará de la formación del personal a su cargo, proporcionando enseñanzas para su desarrollo profesional.

Se ofrece un contrato laboral temporal con una duración estimada de 68 días, a jornada completa y en horario a turnos. El salario es de 2295 euros al mes.