El Corte Inglés is the largest department store group in Europe and a dominant force in the Spanish retail landscape. Headquartered in Madrid, the conglomerate operates a diverse portfolio including department stores, supermarkets, travel agencies, and insurance services. With a workforce of tens of thousands, it serves as a primary pillar of the Spanish economy and a leader in consumer goods distribution.

For international professionals, El Corte Inglés offers a gateway into the Spanish corporate world, particularly within its expanding digital, IT, and logistics hubs. While customer-facing roles typically require high Spanish proficiency, the company's focus on e-commerce and supply chain modernization has increased demand for specialized technical talent and project managers from diverse backgrounds.

Founded in 1940 by Ramón Areces in Madrid, the company began as a small tailor shop. Over several decades, it expanded through aggressive growth and acquisitions to become Spain's most iconic retail conglomerate.

For international professionals

Largest department store chain in Europe with a massive physical and digital footprint across Spain.
Offers a wide variety of roles ranging from specialized tech and engineering to corporate management and retail.
Headquartered in Madrid with a presence in every major Spanish city and province.
Currently undergoing a significant digital transformation, creating opportunities for international IT and e-commerce experts.
Known for providing long-term career stability and being one of the most recognized brands in the country.

Hospitality Manager

El Corte Ingles

This job was originally posted in Spanish and automatically translated to English.

Job Description

Are you looking to develop your talent in a place where your effort is recognized? We offer a dynamic, close-knit, and forward-looking environment. Here, every day is a new opportunity to learn, grow, and shine. Imagine being part of a diverse team where evolution and customer service are our priority. At El Corte Inglés, our work is a shared passion.

The project awaiting you.

Ensure service and attention at the center's Hospitality points, achieving the assigned sales and margin objectives through the planning of the commercial offer and the coordination of the teams within your scope.

Main functions and requirements.

Functions:

- Regulations and quality control: Verify the application of health regulations, food safety, and internal procedures in all areas of the business.

- Inventory and supply management: Control the stock of products and raw materials, record movements, and coordinate orders according to established guidelines.

- Operational area management: Supervise the preparation, presentation, and service of food and beverages, ensuring compliance with quality standards and defined protocols.

- Team organization: Coordinate shifts, task distribution, and staff performance monitoring to ensure proper customer service and operational efficiency.

- Monitoring and reporting: Analyze sales and operational indicators, and inform management about incidents, needs, and area results.

Requirements:

- Minimum of two years of experience in a similar position.

- Full availability.

We offer a variety of social benefits that will contribute to your well-being.

- Exclusive discounts and financing options.

- Life insurance.

- Corporate University.

- Continuous training for professional development.

- Study grants for employees' children.

- In-house Medical Service.

- Flexible remuneration plan.

If you find this position interesting, we invite you to apply, as your experience could be very valuable to us. Everyone is welcome in our company.

View original advert (Spanish)

¿Buscas desarrollar tu talento y un lugar dónde tu esfuerzo sea reconocido? Te ofrecemos un entorno dinámico, cercano y de futuro. Aquí, cada día es una nueva oportunidad para aprender, crecer y brillar. Imagina formar parte de un equipo diverso, donde la evolución y el servicio al cliente son nuestra prioridad. En El Corte Inglés, nuestro trabajo es una pasión compartida.

El proyecto que te espera.

Garantizar el servicio y atención en los puntos de Hostelería del centro, alcanzando los objetivos de venta y margen asignados a través de la planificación de la oferta comercial y la coordinación de los equipos de su ámbito.

Funciones principales y requisitos.

Funciones:

- Control de normativas y calidad: Verificar la aplicación de normas sanitarias, seguridad alimentaria y procedimientos internos en todas las áreas del negocio.

- Gestión de inventarios y abastecimiento: Controlar el stock de productos y materias primas, registrar movimientos y coordinar pedidos según las directrices establecidas.

- Gestión operativa del área: Supervisar la preparación, presentación y servicio de alimentos y bebidas, asegurando el cumplimiento de estándares de calidad y protocolos definidos.

- Organización del equipo: Coordinar turnos, distribución de tareas y seguimiento del desempeño del personal para garantizar la correcta atención al cliente y la eficiencia operativa.

- Seguimiento y reporte: Analizar indicadores de ventas y operativos, informar a la jefatura sobre incidencias, necesidades y resultados del área.

Requisitos:

- Experiencia mínima de dos años en un puesto similar.

- Disponibilidad completa.

Te ofrecemos una variedad de beneficios sociales que contribuirán a tu bienestar.

- Descuentos exclusivos y opciones de financiación.

- Seguro de vida.

- Universidad Corporativa.

- Formación continua para el desarrollo profesional.

- Ayudas al estudio para hijos e hijas de empleados.

- Servicio Médico propio.