Mediterranean Food Cook Torrejón de Ardoz
Empatif Staffing·Torrejón de Ardoz
What they offer
€22,400 a year
Gross, as stated in the ad.
Full-time hours
Per the ad.
What they ask for
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Torrejón de Ardoz
No relocation package mentioned.
Pulled from the advert automatically — the full ad is what counts.
About the role
At Empatif, we are looking for an experienced Cook to join our team at a restaurant located in Torrejón de Ardoz, specializing in Mediterranean food. We offer a dynamic environment where you can contribute to creating delicious, high-quality menus.
What you'll do
- Prepare and cook dishes following established recipes.
- Manage the work station and ensure it is kept clean and organized.
- Collaborate on developing new menus and culinary proposals.
- Ensure compliance with food safety regulations.
What we're looking for
- Minimum of 2 years of experience in the kitchen, preferably in restaurants.
- Knowledge of Mediterranean cooking techniques and time management.
- Availability to work from 10:00 a.m. to 6:00 p.m. and from 12:00 p.m. to 8:00 p.m., Tuesday to Sunday.
- Passion for gastronomy and attention to detail.
What you'll get
- Salary: €1,600/month.
How you'll work
- Full-time.
- Schedule: Tuesday to Sunday, from 10:00 a.m. to 6:00 p.m. or from 12:00 p.m. to 8:00 p.m., depending on the shift rota.
Conditions
If you are passionate about cooking and looking for a place to develop your talent, we want to meet you!
About the role
En Empatif, buscamos un/a Cocinero/a con experiencia para formar parte de nuestro equipo en un restaurante ubicado en Torrejón de Ardoz, especialista en comida mediterránea. Te ofrecemos un entorno dinámico donde podrás contribuir a la creación de menús deliciosos y de calidad.
What you'll do
- Preparar y cocinar los platos siguiendo las recetas establecidas.
- Gestionar la estación de trabajo y asegurar la limpieza y organización de la misma.
- Colaborar en la elaboración de nuevos menús y propuestas gastronómicas.
- Asegurar el cumplimiento de las normativas de seguridad alimentaria.
What we're looking for
- Experiencia mínima de 2 años en cocina, preferentemente en restaurantes.
- Conocimientos de técnicas culinarias de comida mediterránea y gestión del tiempo.
- Disponibilidad para trabajar en horario de 10:00 a 18:00 y de 12:00 a 20:00, de Martes a Domingo.
- Pasión por la gastronomía y atención al detalle.
What you'll get
- Salario: 1.600 €/ mes.
How you'll work
- Jornada completa.
- Horario de Martes a Domingo, de 10:00 a 18:00 o de 12:00 a 20:00, según cuadrante.
Condiciones
Si eres una persona apasionada por la cocina y buscas un lugar donde poder desarrollar tu talento, ¡te queremos conocer!
You'll most likely need Spanish to apply.This job was automatically translated to English, .
About the company
Empatif Staffing
Staffing
Empatif Staffing is a staffing agency.They recruit for client companies, so the employer you would work for is not named on this ad.