Monbake is a leading Spanish group in the frozen dough and bakery industry, formed in 2018 through the merger of two historic companies, Berlys and Bellsolà. The company operates a large-scale industrial network with multiple production plants across Spain and manages several well-known retail brands including Bertiz, Taberna, and Tahona.

With a strong national footprint, Monbake offers diverse opportunities ranging from industrial engineering and maintenance to retail management and corporate functions. For international professionals, the company provides a stable environment within the food production sector, particularly for those with technical expertise in industrial processes, quality control, or supply chain management.

Monbake was created in 2018 following the acquisition and merger of Berlys and Bellsolà by the private equity firm Ardian. This merger consolidated two of the largest players in the Spanish frozen dough market into a single industry leader.

For international professionals

Formed by the merger of Berlys and Bellsolà, two of Spain's most established bakery firms.
Operates 9 production plants and over 200 retail outlets across the Spanish territory.
Offers specialized roles in industrial maintenance and production management critical for large-scale food manufacturing.
Headquartered in Madrid with a significant industrial presence in regions like Navarre, Catalonia, and Galicia.

Industrial Production Control Technician Pamplona

Monbake

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Grupo Monbake is one of the largest frozen dough companies in Spain, manufacturing bakery, pastry, and confectionery products.

We are looking to incorporate a Production Control Technician at our Pamplona plant.

Your MISSION will be to ensure the correct reporting of resources used in production and to support the Production Manager in all tasks related to the management of direct personnel.

What will be your main functions?:

Forecast and plan the needs of the production team in coordination with the People Management Department.
Organize and coordinate the production workforce to ensure daily planning with maximum productivity.
Control vacations, absenteeism, permits, shift changes, communication with temporary employment agencies (ETTs) and GPP regarding necessary documentation, control of lockers, cards, fingerprints, ETT invoices, PPE...
Report the consumption of raw materials and auxiliary products, as well as rejects, in the ERP.
Guarantee and maintain food safety in all processes throughout all activities.
Assume specific Occupational Risk Prevention (PRL) functions and responsibilities and act as the PRL spokesperson.

What do we offer?

Immediate start and permanent contract.
Full-time position with an intensive morning schedule.
Join a highly qualified and professional team within a business Group currently in growth.
Competitive salary for the sector.
Flexible hours plan and corporate benefits.

What are we looking for?

FPII training or Higher Degree in Administration and Management or similar.
Previous experience in similar positions within industrial food environments.
Knowledge of office software/SAP/ERP.
Personal competencies: ability to work in a team, people and results orientation, ability to work under pressure, and rigor.
Own vehicle is essential.

View original advert (Spanish)

El Grupo Monbake constituye una de las mayores compañías de masas congeladas de España, que fabrica productos de panadería, bollería y pastelería.

Tenemos la necesidad de incorporar a un/a Técnico/a Control de Producción en nuestra planta de Pamplona.

Tu MISIÓN será asegurar el correcto reporte de los recursos usados en la producción y apoyar al Jefe/a de Producción en todas las tareas relacionadas con la gestión del personal directo.

¿Cuáles serán tus principales funciones?:

Prever y planificar las necesidades del equipo de producción en coordinación con el Departamento de Gestión de Personas.
Organizar y coordinar la plantilla de producción con el fin de asegurar la planificación diaria con la máxima productividad.
Controlar las vacaciones, absentismo, permisos, cambios de turno, interlocución con ETTs y GPP en documentación necesaria, control de taquillas, tarjetas, huellas, facturas de ETTs, EPIs...
Reportar los consumos de materias primas y producto auxiliar, así como de rechazo, en ERP.
Garantizar y mantener en toda su actividad la seguridad alimentaria en todos los procesos.
Asumir las funciones y responsabilidades específicas de Prevención de Riesgos Laborales y ejercer de interlocutor/a de PRL.

¿Qué ofrecemos?

Incorporación inmediata y contrato indefinido.
Jornada completa con horario intensivo de mañana.
Entrar a formar parte de un equipo altamente cualificado y profesionalizado dentro de un Grupo empresarial en actual crecimiento.
Salario competitivo en el sector.
Plan de Flexibilidad horaria y beneficios empresariales.

¿Qué buscamos?

Formación FPII o Grado Superior en Administración y Gestión o similares.
Experiencia previa en puestos similares en entornos industriales de alimentación.
Conocimientos ofimáticos/SAP/ERP.
Competencias personales: capacidad para trabajar en equipo, orientación a las personas y a resultados, capacidad para trabajar bajo presión y rigurosidad.
Imprescindible vehículo propio.