Hotel Cafeteria Manager
Hotel Cafeteria Manager
This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.
Requirements
-Degree in Tourism and Catering is valued
-Languages: Spanish. Knowledge of English and French will be valued.
-Minimum of 2 years of experience in dining room or bar and supervising a team.
-Accustomed to working in dynamic and modern spaces
Interest and clear motivation for the world of catering in general (Gastronomy, cocktails, wines, coffees...).
Basic knowledge of computer programs
Benefits
-Fixed-term seasonal employment contract (approx. April to November)
-Immediate start.
-Interesting remuneration based on candidate's value: €1,750 to €2,000 gross per month
-Working hours according to needs with 2 days off
-Room with full board offered
Job Description
Our client is a Hotel located in Alcossebre, Castellón. It is situated facing the beach, offering a privileged location between the sea and the mountains.
WHAT WILL BE YOUR MISSION
Organization of systems, schedules, and shifts for the departments
Conducting inventories
Control of costs and goods under your charge
Department leadership
Responsible for customer service
Participation in department head meetings
Supervision of the cleanliness and order of the facilities
View original advert (Spanish)
Nuestro cliente es un Hotel situado en Alcossebre, Castellón. Se encuentra frente a la playa, ofreciendo una ubicación privilegiada entre el mar y la montaña.
CUÁL SERÁ TU MISIÓN
Organización de sistemas, horarios y turnos de los departamentos
Realización de inventarios
Control de costes y mercancías a su cargo
Liderazgo del departamento
Responsable del servicio al cliente
Participación en reuniones de jefes/as de departamento
Supervisión de la limpieza y el orden de las instalaciones