Nortempo is a prominent Spanish human resources and staffing company founded in 1991, specializing in recruitment, temporary employment, and HR consultancy. The company operates across a wide array of industries, including logistics, manufacturing, administration, and healthcare, serving as a major link between businesses and job seekers throughout the Iberian Peninsula.

With a network of over 50 offices across Spain, Nortempo is a significant employer for both local and international talent looking to enter the Spanish labor market. While many of their placements are for Spanish-speaking roles, their extensive reach and variety of positions make them a key resource for professionals seeking to establish a career in different regions of Spain.

Founded in 1991 in A Coruña, Nortempo began as a regional staffing agency before expanding nationwide. Over three decades, it has evolved into a comprehensive HR services group with a presence across Spain and Portugal.

For international professionals

Operates an extensive network of over 50 offices across Spain, offering job opportunities in both major cities and smaller industrial hubs.
Provides a wide range of contract types, including temporary-to-permanent roles which are common entry points for international workers.
Covers diverse sectors such as logistics, healthcare, and administration, catering to various skill sets and experience levels.
Headquartered in A Coruña, the company has a strong presence in Galicia but maintains major operations in Madrid, Barcelona, and Valencia.

Bakery Operator - Alcalá de Henares

Nortempo

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Requirements

Previous experience in bakeries, pastry shops, or the food industry.
Experience in dough preparation and kneading processes.
Availability to work other shifts when production needs require it.
Having your own vehicle to access the workplace is an advantage.

Benefits

Regular fixed morning shift: from 07:00 to 15:00 h.
Availability to work afternoon shifts (15:00 to 23:00 h) and night shifts (23:00 to 07:00 h) to cover production needs, vacations, or sick leave.
Initial 3-month contract through a staffing agency (ETT), with the possibility of joining the permanent staff.
Salary of €10.19 gross/hour.
Joining a consolidated company with possibilities for continuity.

Job Description

Do you have experience working in bakeries or pastry shops? Have you worked with doughs and kneading processes? This could be your opportunity!

We are looking to hire a Bakery Operator for an important company located in Alcalá de Henares.

Responsibilities

Preparation and handling of doughs.
Kneading and preparation of products.
Support in the various production processes of the bakery.
Compliance with quality, hygiene, and food safety standards.

Requirements

Previous experience in bakeries, pastry shops, or the food industry.
Experience in dough preparation and kneading processes.
Availability to work other shifts when production needs require it.
Having your own vehicle to access the workplace is an advantage.

What do we offer?

Regular fixed morning shift: from 07:00 to 15:00 h.
Availability to work afternoon shifts (15:00 to 23:00 h) and night shifts (23:00 to 07:00 h) to cover production needs, vacations, or sick leave.
Initial 3-month contract through a staffing agency (ETT), with the possibility of joining the permanent staff.
Salary of €10.19 gross/hour.
Joining a consolidated company with possibilities for continuity.

If you have experience in a bakery and are looking for a stable opportunity to continue developing in the food sector, apply now!

View original advert (Spanish)

¿Tienes experiencia trabajando en obradores o panaderías? ¿Has trabajado con masas y procesos de amasado? ¡Esta puede ser tu oportunidad!

Buscamos incorporar un/a Operario/a de Obrador para una importante empresa ubicada en Alcalá de Henares.

Funciones

Elaboración y manipulación de masas.
Amasado y preparación de productos.
Apoyo en los diferentes procesos de producción del obrador.
Cumplimiento de las normas de calidad, higiene y seguridad alimentaria.

Requisitos

Experiencia previa en obradores, panaderías o industrias de alimentación.
Experiencia en elaboración de masas y procesos de amasado.
Disponibilidad para trabajar en otros turnos cuando las necesidades de producción lo requieran.
Valorable vehículo propio para acceder al centro de trabajo.

¿Qué ofrecemos?

Turno habitual fijo de mañana: de 07:00 a 15:00 h.
Disponibilidad para realizar turnos de tarde (15:00 a 23:00 h) y noche (23:00 a 07:00 h) para cubrir necesidades de producción, vacaciones o bajas.
Contrato inicial de 3 meses a través de ETT, con posibilidad de incorporación a plantilla.
Salario de 10,19 € brutos/hora.
Incorporación a una empresa consolidada con posibilidades de continuidad.