Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Assistant to the Food Industry Manager

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Our company is in constant evolution, and we are looking to incorporate an assistant to the Food Safety Manager—a dynamic professional with organizational skills and a passion for the agri-food sector.

We are seeking a technical profile to get involved in both the development of new products and the maintenance of quality standards and the management of innovation projects.

What will your mission be at the plant?
Quality Management and Audits: Direct collaboration in the preparation, execution, and follow-up of customer and IFS audits, as well as the updating of the HACCP system.
Incident Resolution: Investigation of food safety deviations, analytical management, and resolution of complaints, ensuring an agile response and customer satisfaction.
Continuous Improvement and Support: Implementation of corrective actions and technical capacity to act as key support in the microbiological laboratory when necessary.

Technical Training: Degree in Food Science and Technology, Veterinary Medicine, Agricultural Engineering, or similar, with solid knowledge of HACCP and familiarity with the IFS standard.
Language Proficiency: Fluent level of English (minimum B2), capable of managing international clients and technical documentation.
Key Competencies: Proactive profile, with a high capacity for problem-solving and strong motivation for continuous learning and professional development.
Added Value: Previous experience or practical knowledge in microbiology laboratories will be positively valued.

Incorporation/hiring by the company
Split shift: schedule from 9:00-14:00 and 14:30-17:30
Career plan with continuous training in Food Safety
Growth potential in a constantly expanding company

View original advert (Spanish)

En nuestra compañía estamos en constante evolución y queremos incorporar un adjunto/a al Responsable de Seguridad Alimentaria, a un/a profesional dinámico/a, con capacidad organizativa y pasión por el sector agroalimentario.

Buscamos un perfil técnico que se involucre tanto en el desarrollo de nuevos productos como en el mantenimiento de los estándares de calidad y la gestión de proyectos de innovación.

¿Cuál será tu misión en la planta?
Gestión de Calidad y Auditorías: Colaboración directa en la preparación, ejecución y seguimiento de auditorías de clientes e IFS, así como en la actualización del sistema APPCC.
Resolución de Incidencias: Investigación de desviaciones de seguridad alimentaria, gestión analítica y resolución de reclamaciones, garantizando una respuesta ágil y la satisfacción del cliente.
Mejora Continua y Soporte: Implementación de acciones correctivas y capacidad técnica para actuar como soporte clave en el laboratorio microbiológico cuando sea necesario.

Formación Técnica: Titulación en Ciencia y Tecnología de los Alimentos, Veterinaria, Ingeniería Agrónoma o similar, con sólidos conocimientos en APPCC y familiaridad con la norma IFS.
Competencia Lingüística: Nivel de inglés fluido (mínimo B2), capacitado para la gestión de clientes internacionales y documentación técnica.
Competencias Clave: Perfil proactivo, con alta capacidad de resolución de problemas y una fuerte motivación por el aprendizaje continuo y el desarrollo profesional.
Valor añadido: Se valorará positivamente la experiencia previa o conocimientos prácticos en laboratorios de microbiología.

Incorporación/contratación por empresa
Turno partido: horario de 9:00-14:00 y de 14:30-17:30
Plan de carrera con formación continua en materia de Seguridad Alimentaria
Proyección en una empresa en constante crecimiento