Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Waiter/Waitress - Torrox area

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Are you an expert in luxury customer service?
We are looking for front-of-house professionals who understand service not just as a job, but as an art. If you master protocol and are looking for a stable contract in a 5-star environment, we want to meet you.

Impeccable execution of à la carte table service, plating, and high-protocol table setting.

Expert tray handling for both serving and clearing the room, ensuring speed and balance without risk of breakage.

High-level greeting, seating, and order-taking, with exhaustive knowledge of the menu and pairing recommendations.

Knowledge and application of service protocols for buffet breakfasts, room service, banquets, and events.

Impeccable maintenance of the station, sideboards, and work areas according to hygiene and food safety standards.

Expert tray handling is required.
Solid knowledge of dining room protocol and food pairing.
High customer orientation and neatness are essential.
Experience: At least 2 years in ultra-luxury hotels or high-end dining.
Profile: Excellent presentation, communication skills, and a clear customer-centric approach.

Stable contract: Real possibility for professional development in a top-tier company.

Working hours: Full-time, 40 hours per week.

Growth: Continuous training in luxury standards and international protocol.

Location: An unparalleled and motivating work environment.

View original advert (Spanish)

¿Eres un experto en la atención al cliente de lujo?.
Buscamos profesionales de sala que entiendan el servicio no solo como un trabajo, sino como un arte. Si dominas el protocolo y buscas un contrato estable en un entorno de 5 estrellas, queremos conocerte.

Ejecución impecable del servicio de mesas a la carta, emplatado y montaje de mesas de alto protocolo.

Manejo experto de la bandeja tanto en carga de servicio como en recogida de sala, garantizando rapidez y equilibrio sin riesgo de roturas.

Recibimiento, acomodación y toma de comanda de alto nivel, con conocimiento exhaustivo de la carta y recomendaciones de maridaje.

Conocimiento y aplicación de protocolos de servicio para desayuno buffet, room service, banquetes y eventos.

Mantenimiento impecable del rango, aparadores y zonas de trabajo según las normas de higiene y seguridad alimentaria.

Se requiere dominio experto de la bandeja.
Conocimientos sólidos de protocolo de sala y maridaje.
Imprescindible alta orientación al cliente y pulcritud.
Experiencia: Al menos 2 años en hoteles de gran lujo o restauración de alto nivel
Perfil: Excelente presencia, habilidades comunicativas y clara orientación al cliente.

Contrato estable: Posibilidad real de desarrollo profesional en una empresa de primer nivel.

Jornada: Completa de 40 horas semanales.

Crecimiento: Formación continua en estándares de lujo y protocolo internacional.

Ubicación: Un entorno de trabajo inigualable y motivador.