Minimum 1-2 years of experience as a Sector Head in 4* and 5* hotels
Specific training and knowledge of the F&B area
Knowledge of hotel operations
Knowledge of closing and balancing cash registers, stock management, and placing orders.
Ability to ensure Health and Safety procedures (HACCP).
Cost control / management.
Knowledge of REVO and POS handling.
Advanced proficiency in the Office suite.
Ability to lead both the dining room and bar teams, define shifts, and ranks.
Ability to work in a team and service orientation.
Excellent communication skills.
Creativity and innovation.
Attention to detail
High level of English.

My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.

My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

"The world is yours with Meliá"

Discover a path without limits at Meliá, where opportunities for growth and development are infinite. Immerse yourself in a journey that will take you to work in several countries and become part of our extensive global family.

Discover some of the benefits we offer:

My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.

My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

Located on the beachfront in the exclusive residential area of Guadalmar in Málaga. The excellent location of SOL MÁLAGA GUADALMAR allows you to spend a fantastic morning on the beach and an afternoon exploring the center of the capital of the Costa del Sol, which is full of museums. A hotel with options for everyone. Rest in magnificent rooms with views. Take care of your body as it deserves in our gym. Relax in the pool for children and adults. Savor delicious local and international dishes in the hotel buffets and much more. A vacation you will always want to repeat, under the SOL.

What are we looking for?

Minimum 1-2 years of experience as a Sector Head in 4* and 5* hotels
Specific training and knowledge of the F&B area
Knowledge of hotel operations
Knowledge of closing and balancing cash registers, stock management, and placing orders.
Ability to ensure Health and Safety procedures (HACCP).
Cost control / management.
Knowledge of REVO and POS handling.
Advanced proficiency in the Office suite.
Ability to lead both the dining room and bar teams, define shifts, and ranks.
Ability to work in a team and service orientation.
Excellent communication skills.
Creativity and innovation.
Attention to detail
High level of English.

At Meliá, we are all VIPs

At Meliá Hotels International, we promote equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in the Human Resources policies. Likewise, we care about disseminating a corporate culture committed to effective equality among all staff, and raising awareness of the need to act jointly and globally.

We drive our commitment to equality and diversity, avoiding any type of discrimination, especially those related to disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees is fundamental to our success as a global company.

Furthermore, we commit to the sustainable growth of our sector through a socially responsible human team. In this sense, our motto is "Towards a sustainable future, from a responsible present." Thanks to all our collaborators, we make it possible.

To protect you and avoid fraud in the selection processes, we invite you to consult our recommendations on the "Protect your application" page.

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