Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Cook - Industrial Kitchen

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Do you have experience in the culinary world but are looking for a schedule that allows for a better work-life balance than traditional hospitality? Are you passionate about process control, volume management, and organized work?

Raw material control and assessment: You will select the necessary ingredients for the daily recipes, evaluating whether the quantities are correct or if stock adjustments are required.

Process supervision: You will control cooking times, temperatures, and preparation phases to ensure maximum quality and food safety.

Large volume management: You will supervise production by strictly following the company's recipes and technical sheets.

Previous kitchen experience: We are looking for people who know the trade, food handling, and hygiene standards.

Industrial mindset: It is essential that you feel comfortable in a large-scale production environment, where the focus is on review, ingredient assessment, and time control, rather than the creative preparation of individual dishes.

Organized, meticulous person with the ability to work in a team.

Experience in preparing traditional stews.

Initial contract: Renewable weekly contracts, with a real possibility of joining the company's permanent staff after 3 months.

Stable working hours (Saturdays and Sundays off!):
Monday to Thursday: from 3:30 PM to 12:30 AM.
Friday: from 1:00 PM to 7:00 PM.

Competitive salary:
Daytime hour: €12.38 gross/hour.
Nighttime hour (from 10:00 PM): €14.54 gross/hour.

View original advert (Spanish)

¿Tienes experiencia en el mundo de la cocina pero buscas un horario que te permita conciliar mejor que la hostelería tradicional? ¿Te apasiona el control de procesos, la gestión de volumen y el trabajo organizado?

Control y valoración de materia prima: Seleccionarás los ingredientes necesarios para las recetas diarias, evaluando si las cantidades son correctas o si se requieren ajustes de stock.

Supervisión del proceso: Controlarás los tiempos de cocción, temperaturas y fases de preparación para garantizar la máxima calidad y seguridad alimentaria.

Gestión de grandes volúmenes: Supervisarás la elaboración siguiendo minuciosamente las recetas y fichas técnicas de la empresa.

Experiencia previa en cocina: Buscamos personas que conozcan el oficio, el manejo de alimentos y las normas de higiene.

Mentalidad industrial: Es imprescindible que te sientas cómodo/a en un entorno de producción a gran escala, donde el enfoque está en la revisión, valoración de ingredientes y control de tiempos, más que en la elaboración creativa de platos individuales.

Persona organizada, meticulosa y con capacidad para trabajar en equipo.

Experiencia en elaboración de guisos tradicionales.

Contrato inicial: Contratos semanales renovables, con una posibilidad real de incorporación a la plantilla fija de la empresa a los 3 meses.

Horario de trabajo estable (¡Sábados y domingos libres!):
Lunes a Jueves: de 15:30 a 00:30 h.
Viernes: de 13:00 a 19:00 h.

Salario competitivo:
Hora diurna: 12,38 ¿ brutos/hora.
Hora nocturna (a partir de las 22:00 h): 14,54 ¿ brutos/hora.