Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Cook/Chef for 4* Hotel

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

"Grow with Estimar"
Continuing your professional career with Estimar is a journey that will offer you endless opportunities.
If you are at a turning point in your professional path, if you enjoy being part of a company with values, if you like working in a team, if you strive for excellence in service and put your soul into everything you do, you are in luck because our client, Grupo Estimar, needs to incorporate a Cook/Chef for their new hotel located in La Pobla de Farnals.

Preparation of everything related to meals and buffet setup, replenishment, and dismantling.

Main responsibilities in the role as Cook/Chef:

- Preparation and replenishment of dishes: Prepare the planned dishes, replenish them, and provide personalized attention.
- Setup and decoration: Setup and decoration of buffets and trolleys, and support in the dining area.
- Dismantling: Support in the dismantling of the buffet.
- Stock control and orders: Control the inventory of products.

- Academic background: Degree in Culinary Arts.
- Specific training: Basic HACCP.
- English (valued).
- Experience: 1 to 2 years in similar positions in 4* hotels or above.
- Residency in the area.
- Own vehicle.

- Permanent seasonal contract (fixed-discontinuous).
- Salary according to the collective agreement.
- Full-time.
- Career and professional development opportunity.
- Work in a pleasant and dynamic environment, with a team of highly competent and committed professionals.

View original advert (Spanish)

"Crece junto a Estimar"
Continuar tu trayectoria laboral con Estimar es un viaje que te ofrecerá un sinfín de oportunidades.
Si estás en un momento de cambio en tu trayectoria profesional, si te gusta formar parte de una compañía con valores, te gusta trabajar en equipo, si quieres conseguir la excelencia en el servicio y pones alma en todo lo que haces, estás de suerte porque, nuestro cliente, Grupo Estimar, necesita incorporar a un/a Cocinero/a para su nuevo hotel ubicado en el La Pobla de Farnals.

Preparación de todo lo relacionado con las comidas y montaje de buffet, reposiciones y desmontajes.

Principales responsabilidades en el área como Cocinero/a:

- Elaboración y reposición de platos: Elaborar los platos previstos, reposición de los
mismos y atenciones personalizadas.
- Montajes y decoración: Montajes y decoración de buffet y carros y apoyo en sala.
- Desmontaje: Apoyo en el desmontaje de buffet.
- Control de stock y pedidos: controlar el inventario de los productos.

- Formación académica: Grado en Cocina.
- Formación Específica APPCC básica.
- Inglés (valorable).
- Experiencia: De 1 a 2 años en posiciones similares en hoteles de 4* o sup.
- Residencia en la zona
- Vehículo propio

- Contrato indefinido fijo discontinuo
- Salario según convenio
- Jornada completa
- Oportunidad de carrera y desarrollo profesional
- Trabajar en un ambiente agradable y dinámico, con un equipo de profesionales muy competentes y comprometidos