Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Cook (Monasterio la Santa Espina)

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

An important Monastery is looking to incorporate an experienced Cook into its kitchen team, who wishes to develop within a professional and dynamic environment.

• Preparation and cooking of dishes according to hotel standards.
• Support in the organization and maintenance of the kitchen.
• Teamwork alongside other cooks and under the supervision of the head chef.
• Compliance with hygiene and food safety regulations.

Schedule
• Split shift: 11:00 AM to 4:00 PM and 8:00 PM to 11:00 PM.
• 5 days a week, with shift changes according to planning.
• 2 days off per week, including weekend rotation.

• Minimum 1 year of experience as a cook in hotels or restaurants.
• Ability to work in a team.
• Speed, organization, and attention to detail.
• Availability according to the schedule.

Own vehicle is essential.

- Contract until August.

- Schedule from Monday to Sunday with two consecutive days off, 1 weekend per month.

- Competitive salary + transport allowance (300 euros per month).

View original advert (Spanish)

Importante Monasterio busca incorporar a su equipo de cocina un/a Cocinero/a con experiencia, que desee desarrollarse en un entorno profesional y dinámico.

¿ Elaboración y preparación de platos según estándares del hotel.
¿ Apoyo en la organización y mantenimiento de la cocina.
¿ Trabajo en equipo junto al resto de cocineros y bajo la supervisión del jefe de cocina.
¿ Cumplimiento de normas de higiene y seguridad alimentaria.

Horario
¿ Jornada partida: 11:00 a 16:00h y 20:00 a 23:00h.
¿ 5 días a la semana, con cambios de turnos según planificación.
¿ 2 días de descanso por semana, incluyendo rotación de fines de semana.

¿ Experiencia mínima de 1 año como cocinero/a en hoteles o restaurantes.
¿ Capacidad de trabajo en equipo.
¿ Rapidez, organización y orientación al detalle.
¿ Disponibilidad horaria según planificación.

Imprescindible vehiculo propio

-Contrato hasta agosto