Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Deli and Butchery Assistant

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

Do you have experience in the food sector, specifically in deli and charcuterie?

This offer is for you!

1. Product Preparation and Handling
2. Counter Management and Sales
3. Stock Control and Maintenance
4. Hygiene and Food Safety

Food Handler's Certificate: Valid and up to date
Demonstrable previous experience: Usually a minimum of 1 to 2 years in similar positions (local delis, supermarkets, or fresh food sections) is required.
Expert tool handling: Absolute proficiency with the meat slicer, vacuum sealer, and various types of knives.
Knowledge of hygienic-sanitary regulations: Familiarity with the HACCP system (Hazard Analysis and Critical Control Points), allergen control, and prevention of cross-contamination.
Basic numerical skills: Agility in weighing products, price calculation, and handling the cash register or POS system.
Availability: Ability to work rotating shifts, split shifts, or weekends (depending on the business hours).

Salary according to the collective agreement between €18,000 and €19,000 per year.

40 HOURS per week.

ROTATING SHIFTS FROM MONDAY TO SATURDAY AND ONE DOUBLE SHIFT EVERY FIFTEEN DAYS

View original advert (Spanish)

Tienes experiencia en el sector de la alimentación y concretamente en charcutería ?

Esta oferta es para ti!

1. Preparación y Manipulación del Producto
2. Gestión del Mostrador y Venta
3. Control de Stock y Mantenimiento
4. Higiene y Seguridad Alimentaria

Carnet de Manipulador de Alimentos: Vigente y actualizado
Experiencia previa demostrable: Normalmente se pide un mínimo de 1 a 2 años en puestos similares (charcutería de barrio, supermercados o secciones de frescos).
Manejo experto de herramientas: Destreza absoluta con la máquina cortadora de fiambre , la envasadora al vacío y diferentes tipos de cuchillos.
Conocimiento de normativa higiénico-sanitaria: Familiaridad con el sistema APPCC (Análisis de Peligros y Puntos de Control Crítico), control de alérgenos y prevención de la contaminación cruzada.
Habilidades numéricas básicas: Agilidad para el pesaje de productos, cálculo de precios y manejo de la caja registradora o TPV.
Disponibilidad horaria: Capacidad para trabajar en turnos rotativos, partidos o fines de semana (según el horario del comercio).

Salario según convenio entre 18.000¿ y 19.000¿ anual.

40 HORAS semanales.

TURNOS ROTATIVOS DE LUNES A SÁBADOS Y UN DÍA DE DOBLANZA CADA QUINCE DÍAS