Randstad is a global leader in the HR services industry, specializing in recruitment, staffing, and outsourcing solutions across 39 countries. As one of the world's largest HR providers, the company operates at a massive scale, connecting millions of candidates with opportunities in sectors ranging from technology and engineering to healthcare and logistics.

In Spain, Randstad maintains one of the most extensive professional networks in the country, with a presence in nearly every major city. For international professionals, Randstad serves as a primary entry point into the Spanish labor market, offering specialized recruitment services through divisions like Randstad Technologies and Randstad Professionals, which frequently handle roles for multinational clients requiring English or other foreign languages.

Founded in 1960 by Frits Goldschmeding in the Netherlands, Randstad has grown from a small local operation into the world's largest HR service provider. The company expanded into Spain in the 1990s and has since solidified its position through major acquisitions like Vedior.

For international professionals

Operates a vast network of over 200 offices across Spain, providing local support in almost every province.
Features specialized divisions for IT, Engineering, and Life Sciences that are highly relevant for skilled international workers.
Acts as a primary recruiter for many Fortune 500 companies established in Spain.
Provides a wide variety of contract types, including permanent placements and long-term outsourcing projects.

Fishmonger / Fish Counter Assistant.

Randstad España

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

If you meet the requirements and want to be part of our team, we want to meet you!

In your day-to-day behind the counter, you will be responsible for:

Product preparation: Cleaning, scaling, gutting, filleting, and cutting all types of fish and shellfish according to customer requests (oven cuts, slices, loins, tartar, etc.).
Customer service: Actively advising customers on the fresh product of the day, suggesting cooking methods, and encouraging cross-selling.
Counter setup: Attractive, eye-catching, and commercial placement of fish on the ice bed, ensuring an impeccable and appetizing image.
Stock management: Freshness control, product rotation (FIFO system), and management of price tags/signage.
Maintenance and hygiene: Deep cleaning and disinfection of work tools (knives, scissors), machinery, and the sales area, strictly complying with hygienic-sanitary regulations.

Demonstrable experience: Minimum 1 year working in a fishmonger's (in supermarkets or local shops).
Technical skill: Absolute mastery of cutting and cleaning tools for white fish, blue fish, and shellfish.
Valid Food Handler's Certificate.
Interpersonal skills: Customer-oriented, proactive attitude, friendliness, and good communication skills.
Organization: A clean, orderly person who is meticulous about food hygiene.
Availability to work rotating morning or afternoon shifts (Monday to Saturday).

Salary according to collective agreement: 18,000 to 19,000 annually.

40 HOURS per week,

ROTATING SHIFTS FROM MONDAY TO SATURDAY AND ONE DOUBLE SHIFT EVERY FIFTEEN DAYS

View original advert (Spanish)

Si cumples con los requisitos y quieres formar parte de nuestro equipo, ¡Queremos conocerte!

En tu día a día Detrás del mostrador, te encargarás de:

Preparación del producto: Limpieza, descamado, eviscerado, fileteado y troceado de todo tipo de pescados y mariscos a petición del cliente (corte para horno, rodajas, lomos, tartar, etc.).
Atención al público: Asesorar activamente a los clientes sobre el producto fresco del día, sugerir formas de cocinado y fomentar la venta cruzada.
Montaje del mostrador: Colocación atractiva, vistosa y comercial del pescado sobre la cama de hielo, garantizando una imagen impecable y apetecible.
Gestión de stock: Control de frescura, rotación de producto (sistema FIFO) y gestión de sirenas.p
Mantenimiento e higiene: Limpieza y desinfección profunda de las herramientas de trabajo (cuchillos, tijeras), la maquinaria y la zona de venta, cumpliendo estrictamente la normativa higiénico-sanitaria

Experiencia demostrable: Mínimo 1 año trabajando en pescadería (en supermercados o tiendas de barrio).
Destreza técnica: Dominio absoluto de las herramientas de corte y limpieza de pescado blanco, azul y marisco.
Carnet de Manipulador de Alimentos en vigor.
Don de gentes: Orientación al cliente, actitud proactiva, simpatía y facilidad de palabra.
Organización: Persona limpia, ordenada y meticulosa con la higiene alimentaria.
Disponibilidad para trabajar en turnos rotativos de mañana o tarde (de lunes a sábado).

Salario según convenio: 18.000 a 19.000 anuales.

40 HORAS semanales,

TURNOS ROTATIVOS DE LUNES A SÁBADOS Y UN DÍA DE DOBLANZA CADA QUINCE DÍAS