Serunion
Serunion

Community dietitian - St. Andreu area

Barcelona, Spain·€800 - €810·On-site·Mid · 2-3 years·Permanent

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About the role

At Serunion, a collective catering company with more than 30 years of experience in the sector, we are looking for the best talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you! 

We are looking for a Community Dietitian to join one of our centers in Barcelona in the St. Andreu area.

 The ideal candidate will be responsible for preparing and customizing the center's menus, controlling and ensuring quality and nutrition standards. 

What you'll do

  • Prepare and sign menus.
  • Customizing menus and adapting them to food allergies and intolerances.
  • Managing the allergen list and communicating to the kitchen the portions of each preparation to be cooked for each type of diet.
  • Administrative tasks.
  • Quality control.
  • Must maintain a close relationship and contact with the kitchen team.
  • Identify and report any nutrition and dietetics issues detected.
  • Prepare special diets and referrals.
  • HACCP control (mandatory and important).
  • Nutritional workshops. 

     

What you'll get

  • 20 hours per week.
  • Schedule: from 10 a.m. to 2 p.m., Monday to Friday.
  • Salary: 808 euros gross per month, paid in 14 installments per year.
  • Duration: permanent position.
  • Opportunity to work in a collaborative and dynamic team.
  • Be part of a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. 

EUR 800–810 per month

How you'll work

part-time

permanent

On-site

Hiring process

We want your experience to be agile, clear, and human. To do this, some stages of the selection process may rely on Artificial Intelligence (AI) tools with human review and decision-making.
You may even receive a WhatsApp message with a link to complete your virtual interview quickly and easily with DANI, our AI-generated virtual assistant, throughout the selection process.

Requirements

  • Training: Higher Level Vocational Training Cycle in Nutrition and Dietetics, University Degree in Human Nutrition and Dietetics.
  • An up-to-date negative sexual offenses certificate is essential.
  • Demonstrable experience in the hospitality, community catering, food service or related sectors.
  • 2–3 years of experience in similar roles.
  • Ability to lead a team, organize and effectively resolve unexpected issues.
  • Communication skills with both the client and the different center managers and staff in charge. At Serunion we value and respect diversity, and we are committed to equal opportunities in access to employment and professional development.

Additional information

At Serunion, we want to build a diverse and committed team, where everyone has the opportunity to develop their potential and contribute to the success of our company. We would like to point out that this offer is open to all people with the ability to perform the duties described therein, including those who hold a disability certificate. We encourage you to apply and be part of our inclusive team!

Job duties:

 

About the company

Serunion

Serunion

Catering and Facilities Services

View company profile
Spanish company
10000 employees
Apply at Serunion