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Dietitian [Torrevieja]

Serunion·Torrevieja, Spain

What they offer

  • Fixed-term contract

    Full-time hours.

What they ask for

  • Have the right to work in Spain

    Serunion doesn't mention sponsorship in the ad.

  • Speak fluent Spanish

    Listed as a requirement in the ad.

  • Work on-site in Torrevieja

    No relocation package mentioned.

  • Have 2+ years of experience

    Mid-level role.

Pulled from the advert automatically — the full ad is what counts.

Added 19 days ago
Read the full advert

About the role

At Serunion, a collective catering company with more than 30 years of experience in the sector, we are looking for the best talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you!

We are looking for a Dietitian for community food services to join our team at the University Hospital of Torrevieja. The selected candidate will be responsible for preparing and customizing menus at the facility, ensuring quality and nutritional standards are met.

What you'll do

  • Prepare and sign off on menus.

  • Customize menus and adapt them to food allergies and intolerances.

  • Manage the allergen list and communicate to the kitchen the portions of each preparation that need to be cooked for each type of diet.

  • Administrative tasks.

  • Quality control.

  • Must maintain a close relationship and contact with the kitchen team.

  • Identify and report any nutrition and dietetics issues detected.

  • Prepare special diets and referrals.

  • HACCP control (mandatory and important).

What you'll get

  • 15.5-hour workday.

  • Schedule: afternoon shift during the week and weekends according to the rota.

  • Salary according to the collective bargaining agreement.

  • Initial temporary contract of 2 months, with the possibility of becoming permanent.

  • Opportunity to work in a collaborative and dynamic team.

  • Be part of a leading company that values and rewards the effort and dedication of its employees: ongoing training plan, social benefits, professional development.

Hiring process

We want your experience to be agile, clear, and human. Some phases of the selection process may be supported by Artificial Intelligence (AI) tools with human review and decision-making. Throughout the process, you might receive a WhatsApp message with a link to conduct your virtual interview quickly and easily with DANI, our virtual assistant generated with AI. 

Stay tuned and get ready to take the next step in your career with Serunion! 

Requirements

  • Education: Higher Level Training Cycle in Nutrition and Dietetics, University Degree in Human Nutrition and Dietetics, or similar.

  • Proven experience in the hospitality, catering, restaurant, or related sectors.

  • 2–3 years of experience in similar roles.

  • Ability to work as part of a team, organize tasks, and resolve unexpected issues effectively.

  • Strong communication skills with both clients and the different managers of the facilities, as well as with the staff under their supervision.

Additional information

At Serunion, we want to build a diverse and committed team, where everyone has the opportunity to develop their potential and contribute to the success of our company.

We value and respect diversity, and we are committed to equal opportunities in access to employment and in professional development.

You'll most likely need Spanish to apply.This job was automatically translated to English, .

About the company

Serunion

Serunion

Catering and Facilities Services

View company profile
Spanish company
10000 employees

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